Recipe

Sea Scallops With Shrimp Butter Recipe

	Upstatevoyager / All my dishes 1 year, 11 months ago Make this for special occasions or special dinner parties. It makes an impressive presentation. After all, a meal, you eat with your eyes first. Prep:10m Cook:20m Servings:4	Upstatevoya
	elegant

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Ingredients

6 medium shrimp, cooked, peeled and deveined

1/4 teaspoon Old Bay seasoning

1/4 teaspoon paprika

1 clove garlic, minced

1 stick unsalted butter

24 large sea scallops

1/4 cup all-purpose flour

1 tablespoon butter

1/4 cup white wine

24 snow pea pods, cut in half lengthwise

1 red bell pepper, julienned

1 yellow bell pepper, julienned

1 green bell pepper, juiienned

1/4 cup fresh parsley, minced

1 bunch green onions, cut on a diagonal into 3 inch pieces

Directions

In food processor, combine shrimp, Old Bay seasoning, paprika, garlic and 1 stick butter. Process until smooth. Chill until ready to use.

Dredge scallops in flour. Shake off excess flour.

In large skillet, saute scallops in 1 tablespoon butter until browned on both sides. Remove and keep warm.

Deglaze pan with wine and shrimp-butter mixture.

Add snow pea pod and bell peppers to skillet. Cover and steam just until tender-crisp.

Divide vegetables between 4 dinner plates.

Arrange scallops on top of vegetables. Spoon any remaining pan juices over scallops.

Sprinkle with parsley and green onions.

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Comments

legoflamb 1 year, 11 months ago said:
Wow! Now that's what I call SHRIMP Butter. Looks really good, bookmarking now.

trackwidow 1 year, 9 months ago said:
This is making me hungry! I can only imagine how the kitchen smells while this is cooking! Thank you, great recipe!

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