Recipe

Campbells Vegetable Beef Soup Recipe


Campbells Vegetable Beef Soup Recipe
I'm not sure where I got this recipe. It's a copy cat recipe I got off the internet years ago. It's a big favorite here and when I start cooking it , I get a big "Yum" from the hubby. He knows there'll be leftovers.

Luvshk

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Ingredients
  • 2 to 3 lbs of stew meat
  • 1/4 c of butter
  • 3 quarts of water
  • 1 tsp pepper
  • 1 Tbsp salt ( I use about half)
  • 1 1/2 cup chopped carrots
  • 3 medium sized potatoes, peeled and cubed
  • 1 cup chopped celery
  • 1/4 c dried onions
  • 1/2 c barley
  • 6 cubes of beef bouillon

Directions
  1. Cut the meat and veggies to the size you prefer. I prefer them cut about the size that you get in a can of the soup.
  2. Brown the meat in butter.
  3. Add all ingredients to a 6 quart crock pot. ( A smaller one won't hold it all !)
  4. Cook on low for several hours.
  5. Optional cooking methods: Pressure cook for 20 minutes or cook in a large pot on the stove over low heat for 2 to 3 hours.

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Comments


This sounds great! Another hit!


I make this... and love it~


I love your recipe! Thanks for taking the time to share it with everyone here! I'll be making this over the weekend!


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