Swiss Steak with round steak and tomatos
From batman 16 years ago
- 79 minutes to make
- Serves 46
This recipe is made in a cooking bag making clean up a breeze.
Ingredients
- 1 large cooking bag shopping list
- 1-2 pounds round steak 1/2 thick cut into sevreing size portions shopping list
- 2 tbsp. flour shopping list
- 2 cans(14.5 ounce each) diced tomatos shopping list
- 1 tsp. celery seed shopping list
- 2 tbsp. tomato paste shopping list
- 1 tbsp. prepared mustard shopping list
- 1 tbsp. worcestershire sauce shopping list
- 1 tbsp. brown sugar shopping list
- 3 ribs celery, thinly sliced shopping list
- 2 carrots, sliced 1/4 inch thick shopping list
- 1 small onion, chopped shopping list
How to make it
- Add flour, tomatoes, celery seed, tomato paste, mustard, worcestershire sauce, and brown sugar to cooking bag
- Squeeze bag to mix all ingredients
- Add vegetables and round steak to cooking bag.
- Secure top of bag with a tie and place in slow cooker
- Cut several small holes in the top of the bag to allow steam to escape
- Cover and cook in slow cooker on low for 7-9 hours
- Serve with mashed potatoes and green beans
The Rating
Reviewed by 5 people-
used the recipe in my slow cooker minus the bag - added Worcestershire sauce after reading Loring's notes and some chilli flakes - nice, thanks!
ditty
in Brisbane loved it
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This was great! I left out the flour and didn't miss it a bit. A little salt and pepper. Awesome, and easy dish! Cooked on high for 4 hours, then low for 2.
spitfyre
in loved it
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Reviews & Comments 5
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