Recipe

Swiss Steak With Round Steak And Tomatos Recipe


Swiss Steak With Round Steak And Tomatos Recipe
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This recipe is made in a cooking bag making clean up a breeze.

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Ingredients
  • 1 large cooking bag
  • 1-2 pounds round steak 1/2 thick cut into sevreing size portions
  • 2 tbsp. flour
  • 2 cans(14.5 ounce each) diced tomatos
  • 1 tsp. celery seed
  • 2 tbsp. tomato paste
  • 1 tbsp. prepared mustard
  • 1 tbsp. worcestershire sauce
  • 1 tbsp. brown sugar
  • 3 ribs celery, thinly sliced
  • 2 carrots, sliced 1/4 inch thick
  • 1 small onion, chopped

Directions
  1. Add flour, tomatoes, celery seed, tomato paste, mustard, worcestershire sauce, and brown sugar to cooking bag
  2. Squeeze bag to mix all ingredients
  3. Add vegetables and round steak to cooking bag.
  4. Secure top of bag with a tie and place in slow cooker
  5. Cut several small holes in the top of the bag to allow steam to escape
  6. Cover and cook in slow cooker on low for 7-9 hours
  7. Serve with mashed potatoes and green beans

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Comments


This looks so good..thank you for sharing!


I have a chuck steak that needs a long cooking time, and I think I'll try this. Interesting cooking in a bag and in the crock pot. Never done that. I was looking for something different than the oniony pot roast I am making in a few days. Thanks for the inspiration!


Made this last night. I really liked it. I used canned fire roasted tomatoes for more flavor. Today I had it for lunch over rice. I added salt and more Worcestershire, and it's even better. Next time I make it, I'll add more W sauce in the pot as I think it kicks up the flavor.


This was great! I left out the flour and didn't miss it a bit. A little salt and pepper. Awesome, and easy dish! Cooked on high for 4 hours, then low for 2.


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Chuck steak?


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