How to make it

  • Heat everything in a saucepan, except the extract, until chocolates and butter melt and honey dissolves.
  • Pour half into a blender, or use an immersion blender, and mix until foamy.
  • Return to the saucepan, and add vanilla.
  • Stir briefly, then serve.

Reviews & Comments 5

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    " It was excellent "
    iffyo ate it and said...
    thats it i'm coming....!;)
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  • danerin2 16 years ago
    This sounds so good - and not really unhealthy with the 2% milk - thanks!
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    " It was excellent "
    ambus ate it and said...
    Fell in love with it...Thanks for sharing.
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  • geckofiend 16 years ago
    If only I had the metabolism I had 10 years ago... This looks divine!
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 556.3
    Total Fat: 32.4 g
    Cholesterol: 77.7 mg
    Sodium: 284.8 mg
    Total Carbs: 55.5 g
    Dietary Fiber: 3.2 g
    Protein: 19.6 g
    Was this review helpful? Yes Flag

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