Recipe

Dippin Buffalo Chicken In Crockpot Recipe


Dippin Buffalo Chicken In Crockpot Recipe
Delicious hearty dip. Serve with Tostitos or Fritos Scoops. You will love this one.

Rosemaryblu

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Ingredients
  • About 5 cups *cooked*, then shredded, chicken*
  • 2-8 ounce packages cream cheese
  • 1-1/2 cups Franks Red Hot Sauce (or your favorite)
  • 2 cups chopped celery
  • 1 cup blue cheese, crumbled
  • 1 cup shredded Monterey Jack or Mozzarella cheese
  • *Can used rotisserie chicken

Directions
  1. On medium heat, in skillet, mix together chicken, hot sauce
  2. Cube cream cheese, add, stir around
  3. Add celery, blue cheese, stir until melted
  4. Pour into crockpot
  5. Top with your choice, either Monterey Jack or Mozzarella cheese
  6. Cook on low, until heated through and through
  7. May keep in crockpot, or pour into serving dish
  8. Serve with Tostitos or Fritos Scoops

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Comments


I think I've found my answer to hot wings for an upcoming party! Sounds great


Made this the other night for a finger food dinner night. It was very good with the Fritos as a dip. It also works on buns as a nice, tangy sandwich. One sandwich is rich enough to fill most normal stomachs! We also used some of the leftovers for tostados the next day. It added a great bite to the corn tostado shell, beans and lettuce/tomato/onion topping!!


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