How to make it

  • Preheat oven to 350.F
  • Brush both sides of ribs generously with Worcestershire sauce an sprinkle with salt.
  • Place ribs on a rack in a large baking pan. Bake for 1 hour.
  • Meanwhile, in a small saucepan combine cranberry sauce, orange rind, brown sugar, lemon juice, and Worcestershire. Heat to melt and blend.
  • Remove ribs from oven. Brush with glaze on all sides. Return to oven. Continue baking 20 to 30 minutes longer or until tender, turning and basting ribs several times ( or place on a grill over medium coals and barbecue for 20 minutes.
  • Arrange cooked ribs on serving platter. Garnish with orange slice and watercress or parsley.

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    oh, this sounds delightful and a great use of my leftover cranberry sauce. Yippee. Have all the ingredients.
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    " It was excellent "
    greekgirrrl ate it and said...
    I'm a rib-eatin' woman! great post!
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  • linebb956 10 years ago
    I love cranberries! Thank you!
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  • nlo209 10 years ago
    This sounds great....saved it!
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  • berry 10 years ago
    Wonderful taste and recipe! Thanks... bookmarked added!
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  • rosemaryblue 10 years ago
    Pork and cranberries just go together! :)
    Great recipe.
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