Recipe

Scoobs Bird Nest Recipe

	Kingscoob / All my dishes 1 year, 11 months ago If you like your eggs over easy and toast you will love this quick easy breakfast every egg and toast fan will enjoy. If you have homemade roasted garlic butter it really kicks off the flavor. Mom says she'd kill me if I give that recipe out. Prep:5m Cook:10m Servings:1	Kingscoob
	easy cheap tasty flavorful quick crunchy salty peppery

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Fans

angelgal

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Ingredients

1 slice of your favorite bread

soft GARLIC butter

1 egg

salt and pepper to taste

Directions

Garlic butter one side of the bread and cut a hole the size of a yolk in the middle. (Normal butter is OK I guess but not the Scoob's style)

In a small frying pan thats set on medium - mediumhigh add enough butter so it wil cover the bottom of the pan when melted.

After the butter is melted and the pan is hot toss the unbuttered side of the bread on the pan and let it cook by itself for about 10-15 seconds.

Now crack a fresh egg and drop it right in the hole of the bread.

Salt and pepper the top to your taste. I like a lot of salt on these buggers but you can add too much sometimes.

You want to flip this when the bottom is getting brown and crispy and before the yolk cooks.

Salt and pepper the flipped side now and wait for the bottom to cook. (Crispy brown toast and solid egg white but soft yolk if you like it slimy! MMMmmMMMMmmmml)

Enjoy yoself!

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Comments

possumqueen 1 year, 11 months ago said:
I like your style! We calls these Bullseyes - but I've never made them with garlic butter - gotta give that I try.

We also save the hunk of bread cut from the middle - lather it up with butter and fry both sides and use it for skinny dippin in the yolk! Mmm Mmm Mmm!

robertg 1 year, 11 months ago said:
We do ours the same as possumqueen,so will have to try the garlic butter,thanks for a unique twist to a favorite breakfast...

kingscoob 1 year, 11 months ago said:
Hahaha yeah I do that with the extra pieces of bread to. I love that crispy fried toast taste. I called it Scoob's bird nest cause I'm hooked on garlic butter and that's my way of altering the recipe for now. Hope you like it

angelgal 1 year, 11 months ago said:
I love this and can't wait to try it with garlic butter!! ;)

jeannej 1 year, 10 months ago said:
Yummy!

tnacndn 1 year, 10 months ago said:
Sounds great Scoob, I will have to say the exact same thing as possumqueen and Robertg. I sure wish your Mom would let you share that garlic butter ecipe. :o)
Gem

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