Scoobs Bird Nest Recipe

Scoobs Bird Nest

From kingscoob 17 years ago

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10 minutes to make
Serves 1

If you like your eggs over easy and toast you will love this quick easy breakfast every egg and toast fan will enjoy. If you have homemade roasted garlic butter it really kicks off the flavor. Mom says she'd kill me if I give that recipe out. Read more See less

easy
cheap
tasty
flavorful
quick
crunchy
salty
peppery
buttery
crispy
toasty
stovetop

Ingredients

1 slice of your favorite bread shopping list
soft garlic butter shopping list
1 egg shopping list
salt and pepper to taste shopping list

How to make it

Garlic butter one side of the bread and cut a hole the size of a yolk in the middle. (Normal butter is OK I guess but not the Scoob's style)
In a small frying pan thats set on medium - mediumhigh add enough butter so it wil cover the bottom of the pan when melted.
After the butter is melted and the pan is hot toss the unbuttered side of the bread on the pan and let it cook by itself for about 10-15 seconds.
Now crack a fresh egg and drop it right in the hole of the bread.
Salt and pepper the top to your taste. I like a lot of salt on these buggers but you can add too much sometimes.
You want to flip this when the bottom is getting brown and crispy and before the yolk cooks.
Salt and pepper the flipped side now and wait for the bottom to cook. (Crispy brown toast and solid egg white but soft yolk if you like it slimy! MMMmmMMMMmmmml)
Enjoy yoself!

People Who Like This Dish 3

kathye MD
jeannej Raleigh, NC
robertg MO
possumqueen Small Town, Of A
grk Houston, TX
angelgal New Philadelphia, OH
kingscoob 46385, IN
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Reviews & Comments 6

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tnacndn 17 years ago
Sounds great Scoob, I will have to say the exact same thing as possumqueen and Robertg. I sure wish your Mom would let you share that garlic butter ecipe. :o)
Gem
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" It was excellent "
jeannej ate it and said...
yummy!
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" It was excellent "
angelgal ate it and said...
I love this and can't wait to try it with garlic butter!! ;)
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kingscoob 17 years ago
Hahaha yeah I do that with the extra pieces of bread to. I love that crispy fried toast taste. I called it Scoob's bird nest cause I'm hooked on garlic butter and that's my way of altering the recipe for now. Hope you like it
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" It was excellent "
robertg ate it and said...
We do ours the same as possumqueen,so will have to try the garlic butter,thanks for a unique twist to a favorite breakfast...
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" It was excellent "
possumqueen ate it and said...
I like your style! We calls these Bullseyes - but I've never made them with garlic butter - gotta give that I try.

We also save the hunk of bread cut from the middle - lather it up with butter and fry both sides and use it for skinny dippin in the yolk! Mmm Mmm Mmm!
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The Cook

kingscoob 46385, IN

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The Rating

Reviewed by 6 people

I like your style! We calls these Bullseyes - but I've never made them with garlic butter - gotta give that I try.

We also save the hunk of bread cut from the middle - lather it up with butter and fry both sides and use it for skinny dippi...more

possumqueen in Small Town loved it
We do ours the same as possumqueen,so will have to try the garlic butter,thanks for a unique twist to a favorite breakfast...

robertg in loved it
I love this and can't wait to try it with garlic butter!! ;)

angelgal in New Philadelphia loved it

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