How to make it

  • In a med. sauce pan, place chicken, water, poultry seasoning, onion, and chicken granules.
  • Bring to rolling boil and reduce heat to simmer. Cover
  • Simmer for 15 min. Remove chicken to plate and drain liquid into separate bowl.
  • When chicken is cooled enough to handle, remove skin and bones and cut into bitesize chunks. Set aside.
  • Discard onion and return liquid to sauce pan. Heat on medium
  • In the bowl you used to drain liquid, mix biscuit mix, Cholula, chicken granules and enough water to make a thick, sticky dough. Set aside.
  • Make a roux with the butter (or olive oil) and flour
  • Blend into the hot broth, gradually, with a whisk, stirring vigorously
  • Once incorporated and smooth, whisk in 1/2 & 1/2. Hold at medium.
  • Drop prepared dough by the tablespoonful into gravy. Reduce heat to med. low and cover.
  • Cook 10 min. Replace chicken chunks. (If necessary, you can remove a dumpling or two to get the chicken into the gravy).
  • Replace cover and continue cooking an addition 10 min.
  • Plate dumplings and top with gravy.
  • Serve chicken and gravy along side.
  • Serve with a green vegetable for color contrast.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    Great quick recipe luv this one high5 thanks
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    " It was excellent "
    cmon68 ate it and said...
    AMAZING!! I cant say enough about it. Never made dumplings before. mmmmmmm;)) The chohula was a great idea you had. TYVM for a greatrecipe that I will make again.
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    " It was excellent "
    cmon68 ate it and said...
    I am making this right now. I am realy looking forward to trying it. I am using 3 chicken leg quarters instead. Want leftovers for lunch tomorrow!
    Was this review helpful? Yes Flag

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