Recipe

Quick Chicken And Dumplings For 2 Recipe

Add Step-by-Step Photos	Rrobby / All my dishes 1 year, 11 months ago I was searching for a quick comfort food and formulated this. Hope you all enjoy. Prep:15m Cook:40m Servings:2	Rrobby
	quick chicken and dumplings

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cmon68

Ingredients

3 bone in, skin on chicken thighs

Water to cover

1/2 tsp. poultry seasoning

Yellow onion, course chopped

2 tsp. chicken granules

3 Tbls. AP flour

3 Tbls. soft butter or olive oil

1/3 C. 1/2 & 1/2

3/4 C. biscuit mix

3 squirts Cholula hot sauce

1/2 tsp. chicken granules

water to make thick dough

Directions

In a med. sauce pan, place chicken, water, poultry seasoning, onion, and chicken granules.

Bring to rolling boil and reduce heat to simmer. Cover

Simmer for 15 min. Remove chicken to plate and drain liquid into separate bowl.

When chicken is cooled enough to handle, remove skin and bones and cut into bitesize chunks. Set aside.

Discard onion and return liquid to sauce pan. Heat on medium

In the bowl you used to drain liquid, mix biscuit mix, Cholula, chicken granules and enough water to make a thick, sticky dough. Set aside.

Make a roux with the butter (or olive oil) and flour

Blend into the hot broth, gradually, with a whisk, stirring vigorously

Once incorporated and smooth, whisk in 1/2 & 1/2. Hold at medium.

Drop prepared dough by the tablespoonful into gravy. Reduce heat to med. low and cover.

Cook 10 min. Replace chicken chunks. (If necessary, you can remove a dumpling or two to get the chicken into the gravy).

Replace cover and continue cooking an addition 10 min.

Plate dumplings and top with gravy.

Serve chicken and gravy along side.

Serve with a green vegetable for color contrast.

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Comments

cmon68 1 year, 10 months ago said:
I am making this right now. I am realy looking forward to trying it. I am using 3 chicken leg quarters instead. Want leftovers for lunch tomorrow!

cmon68 1 year, 10 months ago said:
AMAZING!! I cant say enough about it. Never made dumplings before. mmmmmmm;)) The chohula was a great idea you had. TYVM for a greatrecipe that I will make again.

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