Vanilla Sticky Buns
From cyates798 16 years ago
- 35 minutes to make
- Serves 12
These sweet things are great for Breakfast, brunch or even dessert a la mode!
Ingredients
- 2 Loaves frozen bread dough, thawed shopping list
- 1 cup pecans, coursely chopped shopping list
- 1/2 cup margarine or butter, cubed shopping list
- 1 large package Cook & Serve vanilla Pudding (not instant!) shopping list
- 1 cup light brown sugar shopping list
- 2 tablespoons milk shopping list
How to make it
- Grease a 9x13 pan and sprinkle pecans evenly in bottom.
- Make 12 "walnut-sized" balls of dough and place on top of nuts.
- Combine last 4 ingredients in small saucepan and bring to boil, boiling 2 minutes.
- Pour pudding mixture evenly over dough, be sure to cover each ball of dough.
- Refrigerate overnight.
- Remove from fridge and set out for 1-1/2 to 2 hours before baking.
- Preheat oven to 350 degrees and bake for 30-35 minutes.
- Cool slightly before serving, hot sugar! Makes 12 servings
People Who Like This Dish 8
- henrie Savannah, GA
- grk Houston, TX
- emilydrew Pittsburgh, PA
- simplyanna MACOMB, MI
- missy360 Phoenix, AZ
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- shirleyoma Cove, OR
- cyates798 Odessa, FL
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The Rating
Reviewed by 3 people-
ok, I'm hooked on these! So yummmmy
shirleyoma
in Cove loved it
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Sounds alot like my Land of Nod recipe, very yummie, great post.
henrie
in Savannah loved it
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