Ingredients

How to make it

  • Pour cottage cheese in bowl. Peel and dice up cucumber. Add to bowl. Chop jalapenos (don't ditch the seeds, unless you can't handle the heat!). Add to bowl. Add the white onions according to taste. Add salt and pepper. Mix together. This will get hotter the longer the jalapenos set, so if eaten immediately, it may not be as spicy as it would be the next day. This chills well, so keep it in the fridge until its no longer wanted!

Reviews & Comments 5

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  • janabeth 6 years ago
    Your kids liked it?? Wow, you must've made an ultra mild version. The kind I make will make you cry just smelling it! hahaha!! But, I'm glad you liked it.
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  • droogy 6 years ago
    hey jana-i just made this for an after school snack for my kids and they loved it--i went with green chilies---thanks for the idea--give me more 'cipes!
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  • droogy 6 years ago
    omg--this sounds so good--i cant wait to try it
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  • sparow64 6 years ago
    This sounds good...I'm too wimpy for the jalepenos...think small can of mild green chiles will work? Thanks for sharing! Saving this one.
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  • craftyazgirl 6 years ago
    I love cottage cheese and cucumbers so this sounds wonderful. Have saved this one. Thanks for the great post
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