Recipe

Bacon Wrapped Smokies Recipe

Add Step-by-Step Photos	Ern / All my dishes 1 year, 11 months ago Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste Prep:45m Cook:45m Servings:16	Ern
	everyonewilllove

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chefelaine

hoosiermom

texaschef

skyduchess

Ingredients

1 pound sliced bacon, cut into thirds

1 (14 ounce) package beef cocktail wieners

3/4 cup brown sugar, or to taste

Directions

Preheat the oven to 325 degrees F (165 degrees C).

Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.

Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

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Comments

rosemaryblue 1 year, 11 months ago said:
Sounds great! Love bacon. The flavor of bacon is just wonderful!

coffeebean53 1 year, 11 months ago said:
This one is making it to the food table on Super Bowl Sunday!! Thanks for a great post. :)

texaschef 1 year, 11 months ago said:
I've had these at a party before...simply awesome!

hoosiermom68 1 year, 8 months ago said:
These sound so good-I could probably eat the whole batch...too bad I'd have to share!
Thanks for the great post-always looking for yoummy appetizers!
Carrie :)

dmajor 1 year, 5 months ago said:
Hi, these are so good. I have made them many times. I am adding a suggestion for an adult version which kicks this up to a whole new level!

chefelaine 1 year, 3 months ago said:
Wonderful! FIVE! Thanks :+D

dandelion 7 months, 2 weeks ago said:
I wonder what these would taste like with Maple Syrup?

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Alterations

dmajor 1 year, 5 months ago said:
Two things I do that add so much to this appetizer. First, I coat the bacon lightly with cracked black pepper. Next, In a saucepan, I heat 1/2 stick butter, 1/2 cup dark brown sugar, 1 teaspoon good champaign mustard or creole mustard. I heat this until the sugar melts. Next, I add 1/4 cup bourbon, and a sprinkle of parsley. Dip the sausages in this and return to pan and broil a minute or two. Pour remaining sauce over sausages when serving or on the side as a dipping sauce! These are sooooo good!

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