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Home Bourbon Pecan Pie With Oil

Not Your Chasens Chili Recipe

Ingredients

How to make it

  • Heat your dutch oven over a medium heat until hot.
  • Add the beef and pork cubes. Do not take the time to brown the meat.
  • immediately add onions and stir.
  • Cover pot and cook for 30 minutes, stirring every 10 minutes.
  • Add chili powder and cumin and stir.
  • Add 1 cup of water.
  • Cover pot and cook for one hour, reducing flame to medium low. Stir often to keep meat from sticking to bottom of the pot.
  • Add chili pepper or jalepenos and garlic.
  • Add the Rotel tomatoes and stir well.
  • Cover pot and cook for 30 more minutes.
  • Check the meat for tenderness.
  • Add the drained and rinsed beans, stirring well.
  • Reduce flame to low.
  • Cook for 30 more minutes and add salt to taste. *You can also add more spice with more chili pepper (not powder) at this time.
  • IF YOU JUST HAVE TO HAVE A THICKER CHILI, add the masa flour to the 1/4 of water, mix well and add that to the chili, stirring in well and cook for about 10 minutes until the chili is thicker.
  • (We like to add crushed salty crackers or salted tortilla chips to the finished chili so that thickens it up with out the masa.)
  • Serve in bowls topped with chopped onions and a large dollop of sour cream and a bit of Monterey Jack Cheese. Crackers or tortilla chips can be served on the side.
  • Garlic bread and a simple salad make the recipe complete.
  • *** If you have leftover chili, roll some up in some warmed corn tortillas like enchiladas, cover with some cheese and heat in the oven with a sprinkling of chopped green onions or roll it up in warmed flour tortillas for some great burritos.
  • *You can also serve this chili as a dip. Just chop up the chili in a food processor, heat and pour it over a bar of cream cheese and serve with tortilla chips and some finely diced onions.
  • *Teens love this served over cooked french fries.
  • Good stuff, Maynard*
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Reviews & Comments 4

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    " It was excellent "
    wdsdy ate it and said...
    This looks so good, can't wait to try it! Thanks!!
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    " It was excellent "
    notyourmomma ate it and said...
    Love the combinations of beef and pork. Really really delicious.
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    " It was excellent "
    jonmic ate it and said...
    OMG! Outrageous chili! I made this with that frosting I wrote to you about. This is so much better than using ground beef. Its like a stew and everyone really enjoyed it. Thanks from all of us who ate it. Good going, Annieamie.
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    " It was excellent "
    jonmic ate it and said...
    I've made the Chasens chili before and it was pretty good. This sounds tastey, Anne. I like the fact that there's no ground beef it the recipe. Good for you! Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

annieamie Los Angeles, US

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