Recipe

Honey Dijon Wings Recipe

	Kimmer / All my dishes 10 months, 3 weeks ago This is a favorite and traditon in my family for Super Bowl Sunday. Prep:45m Cook:100m Servings:10	Kimmer
	chichen wings

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Ingredients

10 pounds fresh or frozen chicken wings, thawed, if frozen

1/3 cup hot pepper sauce, if you want to make these a bit hotter, add more hot pepper sauce

1 cup Dijon-style mustard

1 1/2 cups honey

Directions

Preheat oven to 425 degrees

Split the wings at each joint and discard the tips

Rinse, then pat dry

Place wings on cookie sheets and bake for 30 minutes

Turn the wings and bake for 30 more minutes until brown

Drain well and place in a large bowl

In a small saucepan, combine the remaining ingredients

Mix well, then heat the mixture over medium heat for 2 to 3 minutes or until the honey melts

Remove from the heat and toss with the cooked chicken wings.

Serve immediately or keep warm until ready to use

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Comments

nlo209 10 months, 3 weeks ago said:
These sound perfect for Superbowl Sunday...I'm there!

henrie 10 months, 3 weeks ago said:
Yummie wings, love them. Great post.

coffeebean53 10 months, 3 weeks ago said:
This one is definitely making it to my table of Super Bowl goodies for game time. Thanks for a great post.:)

trigger 4 months, 2 weeks ago said:
I have always been a fan of Honey Dijon Wings and now I am an even bigger fan thanks to you.
Great recipe high five
Michael

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