Recipe
Honey Dijon Wings Recipe
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Kimmer / All my dishes 1 year, 11 months ago
This is a favorite and traditon in my family for Super Bowl Sunday.
Prep:45m Cook:100m Servings:10
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 Kimmer |
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Ingredients
- 10 pounds fresh or frozen chicken wings, thawed, if frozen
- 1/3 cup hot pepper sauce, if you want to make these a bit hotter, add more hot pepper sauce
- 1 cup Dijon-style mustard
- 1 1/2 cups honey
Directions
- Preheat oven to 425 degrees
- Split the wings at each joint and discard the tips
- Rinse, then pat dry
- Place wings on cookie sheets and bake for 30 minutes
- Turn the wings and bake for 30 more minutes until brown
- Drain well and place in a large bowl
- In a small saucepan, combine the remaining ingredients
- Mix well, then heat the mixture over medium heat for 2 to 3 minutes or until the honey melts
- Remove from the heat and toss with the cooked chicken wings.
- Serve immediately or keep warm until ready to use
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Average score: 4.8 / 5
No. of ratings: 4
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nlo209 1 year, 11 months ago said:
These sound perfect for Superbowl Sunday...I'm there!
henrie 1 year, 11 months ago said:
Yummie wings, love them. Great post.
coffeebean53 1 year, 11 months ago said:
This one is definitely making it to my table of Super Bowl goodies for game time. Thanks for a great post.:)
trigger 1 year, 4 months ago said:
I have always been a fan of Honey Dijon Wings and now I am an even bigger fan thanks to you.
Great recipe high five
Michael