Honey Dijon Wings
From kimmer 16 years ago
- 100 minutes to make
- Serves 10
This is a favorite and traditon in my family for Super Bowl Sunday.
Ingredients
- 10 pounds fresh or frozen chicken wings, thawed, if frozen shopping list
- 1/3 cup hot pepper sauce, if you want to make these a bit hotter, add more hot pepper sauce shopping list
- 1 cup Dijon-style mustard shopping list
- 1 1/2 cups honey shopping list
How to make it
- Preheat oven to 425 degrees
- Split the wings at each joint and discard the tips
- Rinse, then pat dry
- Place wings on cookie sheets and bake for 30 minutes
- Turn the wings and bake for 30 more minutes until brown
- Drain well and place in a large bowl
- In a small saucepan, combine the remaining ingredients
- Mix well, then heat the mixture over medium heat for 2 to 3 minutes or until the honey melts
- Remove from the heat and toss with the cooked chicken wings.
- Serve immediately or keep warm until ready to use
People Who Like This Dish 6
- mommyluvs2cook Santa Fe, TX
- natavia Jefferson City, MO
- trigger MA
- angelkisses Lexington, SC
- coffeebean53 Charlotte, NC
- butterflysue Pacifica, CA
- henrie Savannah, GA
- kimmer Dunedin, FL
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The Rating
Reviewed by 4 people-
Yummie wings, love them. Great post.
henrie
in Savannah loved it
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This one is definitely making it to my table of Super Bowl goodies for game time. Thanks for a great post.:)
coffeebean53
in Charlotte loved it
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I have always been a fan of Honey Dijon Wings and now I am an even bigger fan thanks to you.
Great recipe high five
Michael
trigger
in loved it
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