Mocha Frosting
From annieamie 17 years ago
- - to make
- Serves 1
This is not my own recipe but one I've used for several years. This is a delicious mocha or coffee and chocolate-flavored recipe from C&H Sugar Company. This recipe is perfect as both a filling and a frosting for either chocolate cakes or vanilla cakes. Read more (It also works well in the Buche Noel recipes.) Its very nice on cupcakes, too! See less
Ingredients
- 4 cups C&H Pure Cane powdered sugar shopping list
- 1 tsp. coffee crystals, instant shopping list
- 3 tbsp. cocoa powder, unsweetened shopping list
- 1/3 cup butter, (2/3 stick) melted shopping list
- 1 tsp. vanilla shopping list
- 4 to 5 tbsp. water shopping list
How to make it
- In large bowl, sift sugar, coffee and cocoa.
- Beat in butter and vanilla.
- Add enough water to make a spreading consistency .
- Beat until smooth.
- This makes enough for a two-layer cake or 12 cupcakes.
The Rating
Reviewed by 4 people-
I really appreciate posting such recipe..It is so useful and I am sure it is delicious..
ahmed1
in Cairo loved it
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I like this for it's full flavor and how creamy it is with the butter.
trigger
in loved it
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Annie, I made this frosting with a devils food cake and it was awesome! I know you said that its not your own recipe but I'm grateful that you posted this recipe. I cooked for some friends and they were really impressed with that frosting. Thanks mu...more
jonmic
in Flagstaff loved it
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