Recipe

Mocha Frosting Recipe


Mocha Frosting Recipe
This is not my own recipe but one I've used for several years. This is a delicious mocha or coffee and chocolate-flavored recipe from C&H Sugar Company. This recipe is perfect as both a filling and a frosting for either chocolate cakes or vanill... More

Annieamie

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Ingredients
  • 4 cups C&H Pure Cane Powdered Sugar
  • 1 tsp. coffee crystals, instant
  • 3 tbsp. cocoa powder, unsweetened
  • 1/3 cup butter, (2/3 stick) melted
  • 1 tsp. vanilla
  • 4 to 5 tbsp. water

Directions
  1. In large bowl, sift sugar, coffee and cocoa.
  2. Beat in butter and vanilla.
  3. Add enough water to make a spreading consistency .
  4. Beat until smooth.
  5. This makes enough for a two-layer cake or 12 cupcakes.

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Comments


I really appreciate posting such recipe..It is so useful and I am sure it is delicious..


Yeah!cocoa n coffee go great together!!


I like this for it's full flavor and how creamy it is with the butter.


Annie, I made this frosting with a devils food cake and it was awesome! I know you said that its not your own recipe but I'm grateful that you posted this recipe. I cooked for some friends and they were really impressed with that frosting. Thanks much!


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