Ingredients

How to make it

  • Mix all ingredients in a bowl
  • Refrigerate for an hour or more to season

Reviews & Comments 3

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    " It was excellent "
    iffyo ate it and said...
    good one!thanks!
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    " It was excellent "
    henrie ate it and said...
    I make mine the same way without the capers. Great post Rosemary!
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    " It was excellent "
    sparow64 ate it and said...
    ohhhh....now I have to make some fish!! LOVE homemade tartar sauce...this sounds just fabulous. Thanks for sharing!
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