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Baked Spinach Artichoke Dip Recipe

Ingredients

How to make it

  • Heat oven to 350*F. Mix mayonnaise and parmesan cheese. Stir in artichokes, spinach, and bell pepper.
  • spoon mixture into 1 quart casserole. Sprinkle with Monterey Jack cheese.
  • Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
  • Makes 24 servings (2tablespoons each)

Reviews & Comments 1

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  • sparow64 16 years ago
    Always a winner! Love spinach and artichoke dip anyway you fix it! Thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

shirlex7565 Sparta, TN

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