Recipe

Baked Spinach Artichoke Dip Recipe


Baked Spinach Artichoke Dip Recipe Shirlex7565 / All my dishes
1 year, 11 months ago
An easy elegant hot dip.
Prep:10m Cook:30m Servings:24

Shirlex7565

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Ingredients
  • 1 cup mayonnaise or salad dressing
  • 1 cup freshly grated parmesan cheese
  • 1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
  • 1 box (9oz) frozen spinach, thawed and squeezed to drain
  • 1/2 cup chopped red bell pepper
  • 1/4 cup shredded Monterey Jack or mozzarella cheese (1oz)
  • Toasted baguette slices or assorted crackers, if desired

Directions
  1. Heat oven to 350*F. Mix mayonnaise and parmesan cheese. Stir in artichokes, spinach, and bell pepper.
  2. spoon mixture into 1 quart casserole. Sprinkle with Monterey Jack cheese.
  3. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
  4. Makes 24 servings (2tablespoons each)

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Comments

sparow64 1 year, 11 months ago said:
Always a winner! Love spinach and artichoke dip anyway you fix it! Thanks for sharing!


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