1970 Chicken Sausage Wild Rice
From rosemaryblue 16 years ago
- 35 minutes to make
- Serves 12
From the 1970's. Great tasting casserole. Goes perfectly with a salad. Serves 12.
Ingredients
- 3 cups chopped chicken shopping list
- 1 package Uncle Ben's Long Grain and wild rice (Original, longer cook time) shopping list
- 1/2 pound sausage shopping list
- 1 large onion, chopped shopping list
- 2 cans Campbell's Cream of Mushroom Soup (Healthy Request) shopping list
- 1 stick unsalted butter shopping list
- 1 tablespoon Worchestershire shopping list
- ! cup bread crumbs shopping list
- *May add fresh, quickly sauteed mushrooms to this dish shopping list
How to make it
- Cook rice according to directions
- Cook sausage and onion in skillet until sausage is done and onion is clear
- Heat soup and butter until butter is melted
- Blend well
- Add Worchestershire
- Place rice in a large shallow baking dish
- Cover with chicken and 1/2 cup bread crumbs
- Add sausage and onion to soup mixture
- Pour all over chicken and rice
- Sprinkle the other 1/2 bread crumbs over top
- Cover dish with foil
- Bake at 350 degrees for 30-40 minutes
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- modelsmom Worcester, MA
- perlandra Rapid City, SD
- saltymike Naples, FL
- rosemaryblue CollegeTown
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The Rating
Reviewed by 2 people-
This sounds absolutely delicious! I'm buying ingredients to cook today. Already have dinner planned, but will make it ahead of time for this week. Mixture of sausage and chicken is unique to me.
Nanc
perlandra
in Rapid City loved it
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I tried this recipe tonight. It was great. Love that mixture of chicken and sausage and the wild rice makes it!! I used sharp cheddar cheese and it was great. I also had only one can of creme of mushroom soup so used a can of creme of celery soup.
perlandra
in Rapid City loved it
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