How to make it

  • Cook rice according to directions
  • Cook sausage and onion in skillet until sausage is done and onion is clear
  • Heat soup and butter until butter is melted
  • Blend well
  • Add Worchestershire
  • Place rice in a large shallow baking dish
  • Cover with chicken and 1/2 cup bread crumbs
  • Add sausage and onion to soup mixture
  • Pour all over chicken and rice
  • Sprinkle the other 1/2 bread crumbs over top
  • Cover dish with foil
  • Bake at 350 degrees for 30-40 minutes

Reviews & Comments 4

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  • httpmom 11 years ago
    Hi Rosemary,
    I used to make this recipe a lot in the 70's. For a quick good tasting dinner it's a winner. The wild rice is wonderful. Got me going on a life time of trying all different kinds of grains.
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    " It was excellent "
    perlandra ate it and said...
    I tried this recipe tonight. It was great. Love that mixture of chicken and sausage and the wild rice makes it!! I used sharp cheddar cheese and it was great. I also had only one can of creme of mushroom soup so used a can of creme of celery soup.

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    " It was excellent "
    perlandra ate it and said...
    This sounds absolutely delicious! I'm buying ingredients to cook today. Already have dinner planned, but will make it ahead of time for this week. Mixture of sausage and chicken is unique to me.

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  • saltymike 11 years ago
    Sausage? Did someone say "sausage?" Yeah, sounds good to me. I gotta have me some of this for sure! Yeah, sausage, that'll make it good. Thanks for posting!
    Was this review helpful? Yes Flag

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