Recipe

Chinese Chicken Soup Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 6 months, 3 weeks ago chicken soup is good for health, try this recipe, when you catch a cold or in winter Prep:15m Cook:45m Servings:2	Nakedchef
	light chinese chicken soup

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Ingredients

1 spring chicken, cut into small pieces

1 piece of ginger, bruise

pinch of white pepper

pinch of salt

piece of celery

piece of leek

6 cups of spring water

Directions

boil in a wok of boiling water for 3 minutes, drain

bring spring water to the boil add chicken pieces,

add ginger, celery and leek, cover and cook for 20 minutes add salt and white pepper, cover and cook for another 20 minutes,

turn off the heat, don't open the lid for at least 10 minutes, serve

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Comments

thisiscarene 6 months, 3 weeks ago said:
Wah,i love your recipes!your recipes remind me of home and my dad's cooking.too bad your blog is in indonesian:)

nakedchef 6 months, 3 weeks ago said:
Glad you like my recipes
which recipe do you like?
I can translate them for you if you like
happy cooking :)

bigstmpr 6 months, 3 weeks ago said:
I have ate chicken soup with my daughter at a chinese resturant before but i never knew what all was in it but it was delicious. i will be trying this one for sure.thanks for posting this one. can you use black pepper or does it have to be white pepper?

nakedchef 6 months, 3 weeks ago said:
My grandma and my mom uses white pepper in all their recipes, they never use black pepper. in chinese soups we use white pepper, cause the flavor is not exactly the same and the soup should be clear. but if you can't get white pepper, ofcourse you can use black pepper,

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