Apple Cinnamon Pull-Apart Coffeecake
From undercoverangel 16 years ago
- 22 minutes to make
- Serves 10
this is a great sweet and small breakfast
Ingredients
- 1 lb. frozen bread dough, thawed shopping list
- 1/3 cup apple jelly, melted shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 2 cups apple cinnamon toasted oats cereal, crushed to 1 cup shopping list
- 1/4 cup packed brown sugar shopping list
How to make it
- Preheat oven to 350F.
- Grease 10-cup fluted or plain tube pan.
- Shape dough into 30 1-inch balls.
- Combine jelly and cinnamon in bowl.
- Add dough balls and gently toss until evenly coated.
- Combine cereal and sugar.
- Roll balls in cereal mixture, one at a time.
- Place a singular layer of balls in prepared pan so they just touch.
- Top with another layer of balls.
- Cover with towel and let rise in warm place 1 hour or until doubled in size.
- Remove towel and bake 20 to 22 minutes or until golden brown.
- Loosen completely and invert into serving plate.
- Serve warm.
People Who Like This Dish 6
- annieamie Los Angeles, US
- jeffsgirl Medford, OR
- grk Houston, TX
- jlv1023 Ansonia, Connecticut
- chefelaine Muskoka, CANA
- clbacon Birmingham, AL
- undercoverangel Sugarloaf, CA
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The Rating
Reviewed by 2 people-
Sounds like a winner to me! High five to you, undercover!
chefelaine
in Muskoka loved it
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" It was excellent "