How to make it

  • Preheat oven to 350F.
  • Grease 10-cup fluted or plain tube pan.
  • Shape dough into 30 1-inch balls.
  • Combine jelly and cinnamon in bowl.
  • Add dough balls and gently toss until evenly coated.
  • Combine cereal and sugar.
  • Roll balls in cereal mixture, one at a time.
  • Place a singular layer of balls in prepared pan so they just touch.
  • Top with another layer of balls.
  • Cover with towel and let rise in warm place 1 hour or until doubled in size.
  • Remove towel and bake 20 to 22 minutes or until golden brown.
  • Loosen completely and invert into serving plate.
  • Serve warm.

Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    Sounds like a winner to me! High five to you, undercover!
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  • invisiblechef 11 years ago
    Very different, and looks delicious. I am sure it goes so good with tea.
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