Tacos Al Carbon
From hayleesgrandma 17 years ago
- 25 minutes to make
- Serves 4
Although "al carbon" means to cook over charcoal, bring this dish indoors by sautéing steak, onions, and peppers to make a one-pan taco filling reminiscent of fajitas. The piquant flavors of lime and garlic in the dressing enhance almost anything, so feel free to substitute chicken, lamb, or shrimp for the beef. Read more See less
Ingredients
- cooking spray shopping list
- 1 1/2 cups thinly sliced red bell pepper (about 1 medium) shopping list
- 1 1/2 cups thinly sliced onion (about 1 medium) shopping list
- 1 (1-pound) flank steak, trimmed and thinly sliced shopping list
- 1 tablespoon chili powder shopping list
- 1 tablespoon fresh lime juice shopping list
- 2 1/2 teaspoons olive oil shopping list
- 3/4 teaspoon salt shopping list
- 8 garlic cloves, minced shopping list
- 8 (6-inch) corn tortillas shopping list
- 3 tablespoons chopped fresh cilantro shopping list
- 6 tablespoons fat-free sour cream shopping list
How to make it
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bell pepper to pan, and cook 4 minutes. Add onion to pan, and sauté 10 minutes or until vegetables are tender. Place pepper mixture in a large bowl; cover and keep warm.
- Add beef to pan; cook 7 minutes or until desired degree of doneness. Add to pepper mixture. Add chili powder, juice, oil, salt, and garlic to bowl; toss to coat.
- Heat tortillas according to package directions. Spoon steak mixture evenly over 8 tortillas. Top each taco with about 1 teaspoon cilantro and 2 1/4 teaspoons sour cream.
People Who Like This Dish 5
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