How to make it

  • Prepare the rice according to the package directions, omitting the salt if desired.
  • Meanwhile, heat the oil in a large nonstick skillet over medium high heat. Add the bell peppers, onion, garlic, oregano, and cumin; cook stirring occasionally, until softened, about 5 minutes. Add the ham, beans, tomato sauce, and pepper sauce. Reduce the heat and simmer, stirring occasionally, until the ham mixture thickens slightly, about 5 minutes.
  • Remove the skillet from the heat; stir in the cilantro. Serve with the rice and lime wedges.

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