Recipe

Dawnas Mexican Meatloaf Recipe


Dawnas Mexican Meatloaf Recipe
I made this up the other night and was the best Mexican meatloaf I have ever made! SO good. I didn't really measure anything, so I'll dothe best i can here for you! If you make this, and you had to make alterations, please feel free to let me know... More

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Ingredients
  • 2 lbs ground beef
  • 1 small onion, chopped
  • 1/2 cup refried beans
  • 1-2 eggs
  • 3/4 cup coarsely crushed tortilla or corn chips
  • 1/2 cup shredded cheddar cheese
  • 1/2 to 1 package taco seasoning
  • Salt, pepper and garlic powder to taste
  • 2/3 cup salsa
  • 1/2 cup shredded cheddar (another)
  • 1/2 cup coarsely crushed tortilla or corn chips (another)

Directions
  1. Mix first 8 ingredients well. Shape into loaf and put into baking dish. Spread salsa over top of loaf. Put into oven preheated to 350 degrees and bake for one hour. Put remaining chips and cheese on top of loaf and continue baking for 30 minutes. This meatloaf has a very bold Mexican flavor and is Very tasty! I ate it with sour cream. Yum! Enjoy!
  2. **Once again, all ingredient amounts are approximate.

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Comments


I have never heard of this, but being a huge fan of mexican food I will certainly try this one!
Thanks!


This sounds really good. I'm going to bookmark it so I can try it someday.


This looks really good!


I'm not sure how I missed this one! Looks great. I am saving it. Thank you.


Great easy tasty Sounds like a great recipe there buddy


We ate it with taco shells just like it was regular taco meat it was fun!!!


I bet this would be very moist and tasty certainly great comfort food five forks and a smile :)


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