Recipe

Cajun Cake Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 10 months ago YUMMY Prep:10m Cook:55m Servings:24	Dixiediner
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Ingredients

1 (15 oz) can crushed pineapple

1/2 cup butter or margarine, softened

1 1/2 cups sugar

2 eggs

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup butter

1/2 cup sugar

1/3 cup evaporated milk

1/2 cup coconut

1/2 cup pecans, chopped

1/2 teaspoon vanilla extract

Directions

Drain pineapple, reserving 1/2 cup juice. Set aside. Cream 1/2 cup softened butter; gradually add 1 1/2 cup sugar, beating well at medium speed of a hand-held mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with reserved juice, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in crushed pineapple.

Pour batter into a grease and floured 10 inch Bundt pan. Bake at 350 for 50-55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and place on serving plate.

Combine 1/4 cup butter, 1/2 cup sugar, evaporated milk, coconut, and pecans in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Remove from heat; stir in vanilla. Spoon topping over warm cake; cool. If desired, sprinkle cake with toasted coconut and garnish with pineapple slices.

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