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Thepiggs / All my dishes 2 years, 8 months ago
Rotkohl is a delicious side dish for a tradional German meal.
It's also a great side for just about anything.
Prep:15m Cook:35m Servings:6
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 Thepiggs |
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bondc 2 years, 5 months ago said:
Rotkohl! I'm trying to get a German/German-American food group doing, if you're interested:
http://www.grouprecipes.com/group/187
trackwidow 2 years, 2 months ago said:
Yummmy! I had this while growing up. The only change that we did was to use bacon in it and bacon fat instead of butter, but other than that, this is it! I've gotta make this soon. I just hope the rest of my family gets as excited as I do.
mbe 2 years, 2 months ago said:
Oh my Gran used to make something very similar. Love the caraway!
leigh561 1 year, 9 months ago said:
My mom was looking for this recipe and I sent it to her. She made it and she loved it!! Thank you!!
georgesgirlnumber1 1 year, 9 months ago said:
I was looking for a cabbage dish I had been served years ago...great taste. I have a maternal German background and thought this might be it. I'm sorry to say "nope" I don't think I'd like it, but I know I DON'T like caraway seeds, so that's why. I'm sorry
beckylavoie 1 year, 6 months ago said:
Oh yum, I lived in Germany a year and this was one of my favorite foods!!! Def bookmarking to try later!
neerdowell 1 year ago said:
Cook for 30 minutes? Where's the rendered bacon? The cloves? The bay leaves? Schreckliche!
thepiggs 1 year ago said:
Those do sound good, but this recipe doesn't have them. There are many recipes for red cabbage and this is but one.