Recipe

Persian Sugar-pickled Garlic Recipe

	Robertg / All my dishes 1 year, 11 months ago pickled garlic that can be used in place of fresh Prep:10m Cook:30m Servings:10	Robertg
	garlic lovers dream

Does this look good? Yeah! / Nope

Fans

rml

chezzane

Ingredients

4 garlic heads

2 small thai, dried, hot peppers

1 cup sugar

2 cups red wine vinegar

8 whole cloves

2 Tbs. black peppercorns

Directions

seperate garlic cloves, don't peel.

place all ingredients in a large, heavy - bottomed sauce pan.

over high heat, bring to a boil, and cook for 10 minutes.

reduce heat to medium and cook for 5 minutes.

cool to room temp..

transfer to a large glass or ceramic jar large enough to hold garlic and liquid.

tightly seal and refrigerate for at least 1 month.(I can never wait that long and heve enjoyed them after 3 days)

garlic improves with age for as long as 15 years.

A little history; this rescipe is dated back to 1400's and has been used after 15 years of fixing. recipe from chef Shaddows

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Comments

noir 1 year, 11 months ago said:
Sounds wonderful, and a must try for me. I assume for Thai Hot Peppers...Chili Peppers?

rml 1 year, 11 months ago said:
The options for this recipe are endless. I can visualize the garlic in Meat Loaf, on crusty bread, or in a salad dressing...
Thank You, Again!

chezzane 1 year, 11 months ago said:
Woooooooo hoooooooo!
love you recipes!not Gay ,but i love you Robert!lol;D

robertg 1 year, 11 months ago said:
Thanks for the rating on the garlic and being a garlic lover know how, you feel getting something that you can use time and again and never tire of it....

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