Recipe

Mustard Bean Pickles Recipe


Mustard Bean Pickles Recipe Chefmeow / All my dishes
1 year, 11 months ago
MUSTARD BEAN PICKLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Amine Estate in Texarkana, Texas in 1990.
Prep:10m Cook:29m Servings:20

Chefmeow

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Fans
Ingredients
  • 5 pounds beans cut and cooked until tender
  • 3 cups vinegar
  • 4 tablespoons mustard
  • 2 cups water
  • 4 cups white sugar
  • 1 teaspoon turmeric
  • 8 tablespoons flour
  • 1 teaspoon pickling salt

Directions
  1. Mix all dry ingredients then mix in water.
  2. Add vinegar and bring to a boil stirring gradually until thickened.
  3. Pour over beans and heat and seal in sterilized jars.
  4. Process according to manufacturers instructions.

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