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Crunchy Cucumbers And Onions Recipe

Ingredients

How to make it

  • Soak peeled and sliced cucumbers in a salt water solution in refrigerator for 2 hours.
  • While this is soaking prepare oil and vinegar mixture altering oil to vinegar ratio to taste.
  • To make mixture first dissolve sugar in vinegar then mix in oil.
  • Start with the ratio of approximately 1/2 cup oil to 1/4 cup vinegar.
  • Mix the thinly sliced onion into this liquid coating well then refrigerate.
  • Drain cucumbers and rinse slightly.
  • When fully drained of excess water mix with the onions and liquid mixture.
  • Add pepper then refrigerate for 30 minutes before serving.

Reviews & Comments 1

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  • chihuahua 17 years ago
    I've had this before and it is heavenly!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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