Recipe

Turkey Cutlets With Mushrooms And Gruyere Recipe


Turkey Cutlets With Mushrooms And Gruyere Recipe Chefmeow / All my dishes
1 year, 11 months ago
TURKEY CUTLETS WITH MUSHROOMS AND GRUYERE This recipe came from an estate sale. I obtained it when I purchased the family collection from the England Estate in Crandall, Texas in 1995.
Prep:10m Cook:30m Servings:6

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Ingredients
  • 2 teaspoons fresh thyme minced
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup finely grated parmesan cheese
  • 6 turkey cutlets
  • 5 tablespoons butter or olive oil
  • 2 large shallots finely chopped
  • 3/4 pound fresh mushrooms thickly sliced
  • 1 tablespoon flour
  • 3/4 cup dry white wine
  • 1 cup chicken stock
  • 1/2 cup grated Gruyere cheese

Directions
  1. Butter rectangular glass baking dish.
  2. Mix thyme, salt, pepper and parmesan in small bowl and blend well.
  3. Press turkey cutlets into seasoning mixture coating well and pressing to adhere.
  4. Melt 1 tablespoon butter or olive oil in large nonstick skillet over medium high heat.
  5. Add 3 cutlets and sauté until light golden brown about 2 minutes per side.
  6. Transfer to prepared dish.
  7. Melt 1 more tablespoon butter or oil in skillet and brown remaining cutlets then transfer to dish.
  8. Melt remaining butter or oil in same skillet over medium high heat.
  9. Add shallots and sauté 1 minute then add mushrooms and sauté 6 minutes longer.
  10. Add 1 tablespoon flour and stir 1 minute.
  11. Add wine and boil 1 minute whisking occasionally.
  12. Add broth and cook until sauce thickens slightly whisking occasionally about 3 minutes.
  13. Season sauce to taste with salt and pepper then pour sauce over cutlets.
  14. Sprinkle cheese over top then preheat oven to 400 and bake uncovered 10 minutes.

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