Recipe

Cream Of Mushroom Soup Recipe


Cream Of Mushroom Soup Recipe
I use this in casseroles and its worth it when compared to Cambells! Makes 6 cups.

Cmon68

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Ingredients
  • 8 ounces thinly sliced mushrooms
  • 2 cups boiling water
  • 3 chicken bouillon cubes or equivalent base
  • 2 tablespoons finely chopped onion
  • 1/4 cup butter
  • 3 tablespoons flour
  • 3 cups milk
  • pepper to taste

Directions
  1. In large saucepan combine mushrooms,boiling water,bouillon and onion.
  2. Bring to boil cover and simmer 20 minutes
  3. Melt butter in another saucepan, blend in flour
  4. Gradually add milk cook and stir until thickened.
  5. Add sauce to mushrooms
  6. Season with pepper

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Comments


OMG! THANKS for sharing...I should own stock in Campbell's for as much soup as I purchase to cook with!!! Will be trying this for sure! Great post!!!


This is great thank you


I agree with sparow64. I use cream of mushroom soup alot. This is a great recipe and plan on using it. Great post!


This sounds really good, cant wait to try it.


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