Cream of Mushroom Soup
From cmon68 17 years ago
- 20 minutes to make
- Serves 4
I use this in casseroles and its worth it when compared to Cambells! Makes 6 cups.
Ingredients
- 8 ounces thinly sliced mushrooms shopping list
- 2 cups boiling water shopping list
- 3 chicken bouillon cubes or equivalent base shopping list
- 2 tablespoons finely chopped onion shopping list
- 1/4 cup butter shopping list
- 3 tablespoons flour shopping list
- 3 cups milk shopping list
- pepper to taste shopping list
How to make it
- In large saucepan combine mushrooms,boiling water,bouillon and onion.
- Bring to boil cover and simmer 20 minutes
- Melt butter in another saucepan, blend in flour
- Gradually add milk cook and stir until thickened.
- Add sauce to mushrooms
- Season with pepper
The Rating
Reviewed by 4 people-
Thank you, thank you! I hate starting any recipe with soup in a can!!
lovethedepp
in Central loved it
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I agree with sparow64. I use cream of mushroom soup alot. This is a great recipe and plan on using it. Great post!
kimmer
in Dunedin loved it
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this is great thank you
peetabear
in mid-hudson valley loved it
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