Recipe

Cinnamon Flavored Tomato Rice Recipe

Add Step-by-Step Photos	Bindya909 / All my dishes 1 year, 10 months ago Its a simple Indian meal in itself and has a nice cinnamony flavour. Not too spicy like typical Indian food and requires minimum number of ingredients. Prep:30m Cook:20m Servings:2	Bindya909
	simple indian rice

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Ingredients

Tomatoes - 4 medium

Green chillies - 4

Onion - 1 small

Garlic - 6 cloves

Cinnamon stick - a 3" piece

Cinnamon powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Jeera powder - 1/2 tsp

Mustard seeds and urad dal - for tempering

Oil - 1 tbsp

Salt - to taste

Directions

Heat oil and cackle mustard seeds and urad dal. Add chopped onions and slit green chillies. Fry till golden brown.

Now add the chopped garlic, turmeric, jeera, cinnamon powder and fry for 2-3 mins.

Next, add the chopped tomatoes and mash nicely while on fire. Adjust salt and let it cook for another 3-4 mins.

Turn off fire, add the cooked rice and mix well.

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Comments

liezel 1 year, 10 months ago said:
This is really something different. I think that the smell is exquisite!

bindya909 1 year, 10 months ago said:
Yes, it truly has a nice aroma cuz of the cinnamon!

sugarbrownie 1 year, 10 months ago said:
I luv tomato..wud be nice to vae it with rice now..thnx

notyourmomma 1 year, 8 months ago said:
Cinnamon and rice is stunning. We make a dish with fish/cinnamon saffron rice/broth and buttered toasted pecans that is to die for. I know I'd love this dish. great post.

chefelaine 2 days, 5 hours ago said:
Sounds great! FIVE to you :+D

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