Recipe
Blue Cheese Walnut Potato Salad Recipe
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Mystic_river1 / All my dishes 11 months ago
Taste the extra zest when blue cheese and mustard marry in this classic potato salad with an updated twist. The walnuts add flavor and crunch.
Prep:20m Cook:15m Servings:4
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 Mystic_rive |
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Ingredients
- CHILL TIME 2 HRS
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- 5 cups water
- 1 teaspoon salt
- 3 large (1 1/2 pounds) red potaotes, washed, cut in half
- 1/2 cup chopped green onions
- 1/2 cup chopped walnuts
- 1/4 cup finely chopped fresh parsley
- 1/4 cup (2 ounces) crumbled blue cheese
- 3/4 cup LAND O LAKES® Sour Cream
- 1 tablespoon sugar
- 3 tablespoons milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Walnut halves, if desired
- Fresh parsley leaves, if desired
Directions
- Bring water and 1 teaspoon salt to full boil in 3-quart saucepan; add potatoes.
- Cook over high heat until potatoes are fork tender (15 to 20 minutes).
- Drain; rinse with cold water.
- Cool slightly; cut into small wedges.
- Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in large bowl.
- Stir together all remaining ingredients except walnut halves and parsley leaves in small bowl.
- Pour over potato mixture; toss to coat.
- Cover; refrigerate at least 2 hours to blend flavors.
- Garnish with walnut halves and parsley leaves, if desired.
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Viewing Blue Cheese Walnut Potato Salad Recipe
jenniferbyrdez 11 months ago said:
Ohhh, lovely.
katcooks 7 months ago said:
Just made this with a few alterations due to what I had on hand. I used Yukon golds, Gorgonzola chz, and tossed in some celery. I think it will be a hit!
tilgidh 2 months, 4 weeks ago said:
I would have never thought to put all of these ingredients together. I am so happy that you have for me. The flavors sound perfectly assembled. *5*
momo_55grandma 2 months, 4 weeks ago said:
Wonderful tasty salad{love blue cheese} thanks high5