Recipe

Blue Cheese Walnut Potato Salad Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 11 months ago Taste the extra zest when blue cheese and mustard marry in this classic potato salad with an updated twist. The walnuts add flavor and crunch. Prep:20m Cook:15m Servings:4	Mystic_rive
	walnuts in this make it cruncy and the blue cheese tangy

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Ingredients

CHILL TIME 2 HRS

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5 cups water

1 teaspoon salt

3 large (1 1/2 pounds) red potaotes, washed, cut in half

1/2 cup chopped green onions

1/2 cup chopped walnuts

1/4 cup finely chopped fresh parsley

1/4 cup (2 ounces) crumbled blue cheese

3/4 cup LAND O LAKES® Sour Cream

1 tablespoon sugar

3 tablespoons milk

1/2 teaspoon dry mustard

1/2 teaspoon salt

1/4 teaspoon pepper

Walnut halves, if desired

Fresh parsley leaves, if desired

Directions

Bring water and 1 teaspoon salt to full boil in 3-quart saucepan; add potatoes.

Cook over high heat until potatoes are fork tender (15 to 20 minutes).

Drain; rinse with cold water.

Cool slightly; cut into small wedges.

Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in large bowl.

Stir together all remaining ingredients except walnut halves and parsley leaves in small bowl.

Pour over potato mixture; toss to coat.

Cover; refrigerate at least 2 hours to blend flavors.

Garnish with walnut halves and parsley leaves, if desired.

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Comments

jenniferbyrdez 1 year, 11 months ago said:
Ohhh, lovely.

katcooks 1 year, 7 months ago said:
Just made this with a few alterations due to what I had on hand. I used Yukon golds, Gorgonzola chz, and tossed in some celery. I think it will be a hit!

tilgidh 1 year, 3 months ago said:
I would have never thought to put all of these ingredients together. I am so happy that you have for me. The flavors sound perfectly assembled. *5*

momo_55grandma 1 year, 3 months ago said:
Wonderful tasty salad{love blue cheese} thanks high5

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