Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Blue Cheese Walnut Potato Salad Recipe

Ingredients

How to make it

  • Bring water and 1 teaspoon salt to full boil in 3-quart saucepan; add potatoes.
  • Cook over high heat until potatoes are fork tender (15 to 20 minutes).
  • Drain; rinse with cold water.
  • Cool slightly; cut into small wedges.
  • Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in large bowl.
  • Stir together all remaining ingredients except walnut halves and parsley leaves in small bowl.
  • Pour over potato mixture; toss to coat.
  • Cover; refrigerate at least 2 hours to blend flavors.
  • Garnish with walnut halves and parsley leaves, if desired.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful tasty salad{love blue cheese} thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    tilgidh ate it and said...
    I would have never thought to put all of these ingredients together. I am so happy that you have for me. The flavors sound perfectly assembled. *5*
    Was this review helpful? Yes Flag
  • katcooks 16 years ago
    Just made this with a few alterations due to what I had on hand. I used Yukon golds, Gorgonzola chz, and tossed in some celery. I think it will be a hit!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    Ohhh, lovely.
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes