How to make it

  • 1. Rub the meat with the powdered mustard and thyme. Place in a non-reactive baking dish, add the 1/2 cup of sherry, 1/2 cup of soy sauce, garlic and all of the ginger. Then, coat the meat completely, cover well and refrigerate it for an entire night..
  • 2. Preheat your oven to 325 degrees.
  • 3. Bake for 25 minutes per each pound of meat, or until the center of the pork reaches approximately 160 degrees F.. Be sure to baste the tenderloin as it continues to roast.
  • 4. While you’re waiting, warm the apple flavored jelly in a small saucepan at medium temperature. Next, add 2 tablespoons of the sherry and 1 tablespoon of the soy sauce. Be sure to stir well. Then, reduce the heat to low and let it simmer. Afterward, pour the ingredients generously over the Pork.
  • Enjoy!

Reviews & Comments 2

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    " It was not good "
    skidoodle ate it and said...
    The soy sauce was way too overpowering. I didn't like it at all. Sorry.
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  • knwalter 10 years ago
    Sounds wonderful, I'll be trying this one!! Thanks for the delicious post!!
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