Recipe

Roasted Pork In Herb And Wine Sauce Recipe

	Cchand / All my dishes 3 years, 4 months ago This is an amazing meal. The tender roasted pork, served in an incredible herb and wine sauce, is a definite crowd pleaser. My famiy loves it.. You will too! Prep:10m Cook:70m Servings:6	Cchand
	pork wine herbs

Does this look good? Yeah! / Nope

Fans

dariana

notyourmom

Ingredients

INGREDIENTS:

Powdered Mustard 1/8 tsp., or to taste

Ginger root, chopped 2 Tbs

Soy Sauce 1 Tbs

Finely Chopped Garlic, 3 cloves

Dry Sherry, 1/2 Cup

Apple flavored Jelly 3/4 Cup

Soy Sauce 1/2 Cup

Pork Tenderloin 2 1/2 lbs.

Dry Sherry 2 TBS

Dried Thyme 1/8 tsp.

Directions

DIRECTIONS:

1. Rub the meat with the powdered mustard and thyme. Place in a non-reactive baking dish, add the 1/2 cup of sherry, 1/2 cup of soy sauce, garlic and all of the ginger. Then, coat the meat completely, cover well and refrigerate it for an entire night..

2. Preheat your oven to 325 degrees.

3. Bake for 25 minutes per each pound of meat, or until the center of the pork reaches approximately 160 degrees F.. Be sure to baste the tenderloin as it continues to roast.

4. While you’re waiting, warm the apple flavored jelly in a small saucepan at medium temperature. Next, add 2 tablespoons of the sherry and 1 tablespoon of the soy sauce. Be sure to stir well. Then, reduce the heat to low and let it simmer. Afterward, pour the ingredients generously over the Pork.

Enjoy!

Recent Gawkers