Recipe
Honey Harvest Wheat Bread Recipe
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Undercoverangel / All my dishes 1 year, 10 months ago
this is a great tasting bread and is also healthy
Prep:10m Cook:35m Servings:10
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 Undercovera |
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Ingredients
- 1-1 / 3 cups warm water (100o to 110oF)
- 2 envelopes Active Dry Yeast
- 1 / 3 cup honey
- 1 / 4 cup vegetable oil
- 1 teaspoon salt
- 3 to 3-1 / 2 cups whole wheat flour
Directions
- Place 1 / 2 cup warm water in large bowl.
- Sprinkle in yeast; stir until dissolved.
- Add remaining water, honey, oil, salt, and 1 cup flour.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Place in greased bowl, turning to grease top.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Punch dough down; remove to lightly floured surface.
- Roll dough to 12 x 8-inch rectangle.
- Beginning at short end, roll up tightly as for jelly roll.
- Pinch seam and ends to seal.
- Place, seam side down in greased 9 x 5-inch loaf pan.
- Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake at 375oF for 30 to 35 minutes or until done.
- Remove from pan; cool on wire rack.
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srdzak 1 year, 9 months ago said:
My family devoured half the loaf while it was still hot out of the oven. Highly Recommended and easy to make.
katscon51 1 year, 9 months ago said:
This bread sounds very good. I am always looking for a good wheat bread recipe. Thanks, I will try it soon.
momoften 1 year, 1 month ago said:
I am trying this right now. I like that it is just 1 loaf, since I like to make a few different flavors at a time.
momoften 1 year, 1 month ago said:
Just wanted to add that it is a very good bread. We are enjoying it very much.