Honey Harvest Wheat Bread Recipe

How to make it

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• Place 1 / 2 cup warm water in large bowl.
• Sprinkle in yeast; stir until dissolved.
• Add remaining water, honey, oil, salt, and 1 cup flour.
• Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
• Stir in enough remaining flour to make a soft dough.
• Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
• Place in greased bowl, turning to grease top.
• Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
• Punch dough down; remove to lightly floured surface.
• Roll dough to 12 x 8-inch rectangle.
• Beginning at short end, roll up tightly as for jelly roll.
• Pinch seam and ends to seal.
• Place, seam side down in greased 9 x 5-inch loaf pan.
• Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake at 375oF for 30 to 35 minutes or until done.
• Remove from pan; cool on wire rack.