Quick Easy Clam Chowda
From pat2me 17 years ago
- 8 minutes to make
- Serves 10
This is the easy way to a good New England Clam Chowda without the shucking and straining of making it from scratch. I found this online awhile back and tweaked it a bit.
Ingredients
- 1 (10.75 ounce) can condensed cream of celery soup shopping list
- 1 (10.75 ounce) can condensed cream of potato soup shopping list
- 1 (10.75 ounce) can New England clam chowder (Campbell Select is best) shopping list
- 2 (6.5 ounce) cans minced clams shopping list
- 1 quart half-and-half cream shopping list
- 1 pint heavy cream shopping list
- dill and thyme to taste (optional) shopping list
- Thicken with 2 TBl cornstarch mixed with water and cook 1 minute if not thick enough for your taste shopping list
How to make it
- Into a slow cooker mix
- cream of celery soup
- cream of potato soup
- clam chowder
- Add
- 1 can UNDRAINED clams
- 1 can drained clams, additional clams may be added to your taste
- half-and-half and whipping cream
- optional dill and/or thyme or add at end after tasting
- Cover, and cook on low for 6 to 8 hours.
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
I love clam chowder ..with an r Pat thick or thin broth based. A few oyster crackers on the side and a big spoon is all I need to enjoy this yummy gem of a recipe.
Five forks from me
trigger
in loved it
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