Recipe

Quick Easy Clam Chowda Recipe

	Pat2me / All my dishes 1 year, 11 months ago This is the easy way to a good New England Clam Chowda without the shucking and straining of making it from scratch. I found this online awhile back and tweaked it a bit. Prep:8m Cook:8m Servings:10	Pat2me
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Ingredients

1 (10.75 ounce) can condensed cream of celery soup

1 (10.75 ounce) can condensed cream of potato soup

1 (10.75 ounce) can New England clam chowder (Campbell Select is best)

2 (6.5 ounce) cans minced clams

1 quart half-and-half cream

1 pint heavy cream

Dill and thyme to taste (optional)

Thicken with 2 TBl cornstarch mixed with water and cook 1 minute if not thick enough for your taste

Directions

Into a slow cooker mix

cream of celery soup

cream of potato soup

clam chowder

Add

1 can UNDRAINED clams

1 can drained clams, additional clams may be added to your taste

half-and-half and whipping cream

optional dill and/or thyme or add at end after tasting

Cover, and cook on low for 6 to 8 hours.

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Comments

cookingforfun 1 year, 11 months ago said:
Sounds delicious, thanks

jenniferbyrdez 1 year, 11 months ago said:
Terrific. A quickiee clam chowda. Thanks.

linebb956 1 year, 11 months ago said:
Ahhhh... where's the tomatoes? Brahahahahhaaa

trigger 1 year, 1 month ago said:
I love clam chowder ..with an r Pat thick or thin broth based. A few oyster crackers on the side and a big spoon is all I need to enjoy this yummy gem of a recipe.
Five forks from me

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