How to make it

  • Preheat the oven to 325 F.
  • Combine the dry ingredients in a large bowl.
  • Mix the wet ingredients in a smaller bowl.
  • Add the wet ingredients to the dry, and knead for five minutes.
  • Shape the dough into a sausage-like log, and wrap completely in foil.
  • Twist the foil at the ends. The foil should be snug, but not skin-tight around the seitan, as it will expand during baking.
  • Place the log directly on the oven rack and bake for approximately 75 minutes.
  • When it's done, unwrap and let cool.

Reviews & Comments 2

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  • butkus1801 14 years ago
    I have read that steaming wheat gluten can create a more meat-like texture. http://vegandad.blogspot.com/2008/03/homemade-sausages.html See comments after the recipe
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  • greekgirrrl 16 years ago
    wow1 I love the taste of pepperoni, but won't eat it b/c it's so terribly bad for you. I'll definitely give this a try. Thanks and welcome
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