Alligator Over Rice
From gingerlea 16 years ago
- 120 minutes to make
- Serves 4
Nice, different, soupy stew.
Ingredients
- 1 large sweet onion shopping list
- 1 green bell pepper shopping list
- 3 or more stalks of celery shopping list
- 2 large cloves garlic shopping list
- 2 sticks unsalted butter shopping list
- kosher salt, cracked fresh pepper, cayenne to taste shopping list
- 1 can petite diced tomotes (or fresh tomoatoes diced in food processor for like amount) plus a couple good shakes of italian seasoning. shopping list
- 1 lb. filet of alligator shopping list
- fresh parsley and green onions shopping list
- rice shopping list
How to make it
- Melt butter in heavy duty pot with cover
- Chop onion, celery, bell pepper and garlic.
- Add to butter along with salt, pepper and cayenne, on low until soft and juicy.
- Add tomatoes and continue on low for 30 minutes.
- Slice alligator thin and add to above cooking on low for 1-1/2 hours.
- In last few minutes add a good handful of shopped parsley and green onion tops.
- Fix rice of choice. Serve alligator over rice.
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