Recipe

Alligator Over Rice Recipe


Alligator Over Rice Recipe
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Nice, different, soupy stew.

Gingerlea

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Ingredients
  • 1 large sweet onion
  • 1 green bell pepper
  • 3 or more stalks of celery
  • 2 large cloves garlic
  • 2 sticks unsalted butter
  • Kosher salt, cracked fresh pepper, cayenne to taste
  • 1 can petite diced tomotes (or fresh tomoatoes diced in food processor for like amount) plus a couple good shakes of Italian seasoning.
  • 1 lb. filet of alligator
  • Fresh parsley and green onions
  • Rice

Directions
  1. Melt butter in heavy duty pot with cover
  2. Chop onion, celery, bell pepper and garlic.
  3. Add to butter along with salt, pepper and cayenne, on low until soft and juicy.
  4. Add tomatoes and continue on low for 30 minutes.
  5. Slice alligator thin and add to above cooking on low for 1-1/2 hours.
  6. In last few minutes add a good handful of shopped parsley and green onion tops.
  7. Fix rice of choice. Serve alligator over rice.

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Comments


Looks yummy! I have not had alligator in a very long time!


Looks good- with chicken substitute--not too many alligators make it to Canada!


Hummmm we have gators! And I stay away from them. My border patrol friend ran into a 12 footer...


I Love alligator tail. Had to have it every time we went to the fair. I wonder if I could order it online?


Love gator tail!!!!! Would you believe that I have even been gator hunting.... quite the adventure!

I've only ever had it fried - gotta give this a try and pass it on.


I've only had 'gator once, and it wasn't even gator, it was croc, in Australia, but I really liked it. Unfortunately we don't get many 'gators up here in the frozen wastelands of the north lol, but I'll bet chicken tastes pretty good in this one too ... ;-)


I live in FL, gators everywhere! They better stay clear of me now, with this recipe....Thanks gotta go hunting...!


Sounds delicious to me! I hope to try this very soon... =)


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