Recipe

Seafood Fra Diavolo Recipe

	Upstatevoyager / All my dishes 6 months, 2 weeks ago I took the best of 4 to 5 recipes put them together and came up with this. Any combination of seafood can be used in any amount. Enjoy. Prep:20m Cook:40m Servings:4	Upstatevoya
	flavorful

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Ingredients

6 tablespoons olive oil, divided

4 to 6 anchovy filets

1/2 cup sweet or red onion, finely chopped

6 cloves garlic, minced

2 (28 ounce) cans diced tomatoes with liquid (I use the ones packed in tomato juice)

1 teaspoon salt, or less (anchovies add salt to the sauce)

1/2 to 1 teaspoon crushed red pepper flakes

dried basil and/or dried oregano to taste (optional)

1/4 cup dry red wine

1 tablespoon balsamic vinegar

12 ounces raw shrimp, peeled and deveined

12 ounces sea scallops, rinsed and patted dry

1 tablespoon fresh parsley, minced

1 to 1 1/2 pounds linguine or angel hair pasta, cooked and drained

Directions

In large saucepan, heat 4 tablespoons oil over medium heat.

Add anchovies and stir over medium heat until they "melt" into the oil.

Add onion and saute until softened.

Add garlic and saute 1 minute.

Add tomatoes with liquid, vinegar, salt and red pepper flakes.

Season to taste with basil and oregano.

Bring to a boil. Reduce heat and simmer 30 minutes.

(If sauce appears to thin, tomato paste can be added.)

In large skillet, heat remaininng 2 tablespoons oil over high heat.

Add shrimp and scallops to skillet. Saute 2 minutes or until shrimp turn pink. Add to tomato mixture.

Stir in parsley and cook 3 to 4 minutes or until sauce is hot and scallops are opaque.

Serve over pasta.

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Comments

lincolntoot 3 weeks, 1 day ago said:
Looks like you made this a 5 plus. Sounds delicious! 5 forks wish I could make it more. I enjoy all of your posts!

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