Recipe

Seafood Fra Diavolo Recipe


Seafood Fra Diavolo Recipe Upstatevoyager / All my dishes
1 year, 11 months ago
I took the best of 4 to 5 recipes put them together and came up with this. Any combination of seafood can be used in any amount. Enjoy.
Prep:20m Cook:40m Servings:4

Upstatevoya

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Ingredients
  • 6 tablespoons olive oil, divided
  • 4 to 6 anchovy filets
  • 1/2 cup sweet or red onion, finely chopped
  • 6 cloves garlic, minced
  • 2 (28 ounce) cans diced tomatoes with liquid (I use the ones packed in tomato juice)
  • 1 teaspoon salt, or less (anchovies add salt to the sauce)
  • 1/2 to 1 teaspoon crushed red pepper flakes
  • dried basil and/or dried oregano to taste (optional)
  • 1/4 cup dry red wine
  • 1 tablespoon balsamic vinegar
  • 12 ounces raw shrimp, peeled and deveined
  • 12 ounces sea scallops, rinsed and patted dry
  • 1 tablespoon fresh parsley, minced
  • 1 to 1 1/2 pounds linguine or angel hair pasta, cooked and drained

Directions
  1. In large saucepan, heat 4 tablespoons oil over medium heat.
  2. Add anchovies and stir over medium heat until they "melt" into the oil.
  3. Add onion and saute until softened.
  4. Add garlic and saute 1 minute.
  5. Add tomatoes with liquid, vinegar, salt and red pepper flakes.
  6. Season to taste with basil and oregano.
  7. Bring to a boil. Reduce heat and simmer 30 minutes.
  8. (If sauce appears to thin, tomato paste can be added.)
  9. In large skillet, heat remaininng 2 tablespoons oil over high heat.
  10. Add shrimp and scallops to skillet. Saute 2 minutes or until shrimp turn pink. Add to tomato mixture.
  11. Stir in parsley and cook 3 to 4 minutes or until sauce is hot and scallops are opaque.
  12. Serve over pasta.

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Comments

lincolntoot 1 year, 5 months ago said:
Looks like you made this a 5 plus. Sounds delicious! 5 forks wish I could make it more. I enjoy all of your posts!

witchywoman 1 year, 4 months ago said:
Thanks for a really good recipe with anchovies!!

notyourmomma 4 months, 2 weeks ago said:
Gotta love this with the anchovies, a favorite ingredient to add a special nuance. Great combination of flavors.


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