Ingredients
- 3/4 pound lean ground beef shopping list
- 1/2 cup chopped onion shopping list
- 1 (141/2-oz) can Del Monte fresh cut diced tomatoes with garlic & onion, drained shopping list
- 2 tbsp light brown sugar shopping list
- 2 tbsp white vinegar shopping list
- 1 (12-inch) Italian bread shell shopping list
- 1 1/2 cups (6 oz) shredded nacho-and-taco cheese blend shopping list
How to make it
- Cook ground beef and onion in a large skillet over medium heat until browned, stirring to crumble meat; drain. Add tomatoes, sugar, and vinegar; cook, stirring constantly, until sugar melts.
- Place bread shell on a baking sheet. Spread with beef mixture; top with cheese.
- Bake at 425 for 12 to 15 minutes or until thoroughly heated.
People Who Like This Dish 3
- trigger MA
- jwith40 Griffin, GA
- albys1 Broomall, Pennsylvania
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 1 people-
Great post I will use a ground beef substitute.
Michael
trigger
in loved it
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Your Comments
" It was excellent "