Recipe

Bonefish Grill Citrus Herb Vinaigrette Recipe

	Clbacon / All my dishes 1 year, 10 months ago This is a copycat recipe I found for the delicious vinaigrette served at the Bonefish Grill. I love it! I could drink the stuff! Makes about a cup but will keep for a few days in the fridge so double up. Prep:10m Servings:6	Clbacon
	copycat salad dressing

Does this look good? Yeah! / Nope

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Ingredients

2/3 cup extra virgin olive oil

1/4 cup sugar

3 tablespoons water

2 tablespoons white wine vinegar

4 teaspoons garlic, minced

1 tablespoon Grey Poupon Dijon Mustard

2 teaspoons lime juice

2 teaspoons lemon juice

2 teaspoons fresh parsley, minced

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon salt

1/8 teaspoon fresh ground black pepper

Directions

Whisk all ingredients in a bowl;

Microwave on high for one minute or until the mixture bubbles rapidly;

Whisk for one minute more until mixture forms an emulsion;

Cover and chill for one hour before serving.

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Comments

sparow64 1 year, 10 months ago said:
Sounds sooo good...we had a Bonefish Grill open in Knoxville a couple of years ago, but still haven't been there...do you reccomend it?

jenniferbyrdez 1 year, 10 months ago said:
Yummm.

kimmer 1 year, 10 months ago said:
I love this too! Bonefish Grill is one of my favorite places. Great food, great service.

beanmaster73 1 year, 8 months ago said:
Very close on the actual recipe- except the real recipe had concentrated orange juice in it too-dont recall any microwaving going on either- is emulsified with powered emulsifier- gets job done faster if you have one- other then that recipe is very close- i should know i used to work there.

bowmansfan 1 year, 7 months ago said:
Honestly thats fairly close. i work at bonefish and make the citrus herb. the ratios are off but all and all it will be close to the same flavor profile. I could share the exact formula but those are not mine to give. enjoy with your friends but patronize the local bonefish :) HINT: replace the white vin with red wine and it will taste better. scratch the parsley and oregano. use dried cilantro.

thehollow 1 year, 7 months ago said:
Try using salad oil instead of olive oil. Also up the portion quite a bit. Scrap the basil, parsley, and oregano. Add cilantro and a lot more garlic. Also don't microwave the mix, just emulsify it cold. Be sure to add the cilantro and basil after you emulsify the mix (if you are using an immersion blender) so that you don't chop them up too much. That's pretty much all there is to it. Quick, easy, and delicious. And yes, I do work for Bonefish, have been for over 4 years now.