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Furbabies3 / All my dishes 10 months, 2 weeks ago
Easy & a great cold weather dish! Can be served with low-fat cheddar cheese, chopped green onions, or some broken Taco shells on top.
Prep:15m Cook:75m Servings:12
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Furbabies3 |
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modmom50 10 months, 2 weeks ago said:
This is an excellent soup. It is a staple here and we're not even on WW's. My oldest daughter said when she first tasted it "This can't be WW it tastes toooo good" LOL
merrimi 9 months, 2 weeks ago said:
Am I missing something, how many calories or points
furbabies3 9 months, 2 weeks ago said:
Oops...sorry 'bout that...it is 2 Weight Watchers points per cup.
deb2sons 8 months, 3 weeks ago said:
This is one of our favorite recipes, I also make if for my vegeterian son with the crumbled boca burger.
leslieg1979 3 months, 1 week ago said:
This is one of my favorites and it is really easy to make! Thanks for posting it.
bellbottoms 2 weeks, 2 days ago said:
Does this recipe freeze well? it sounds wonderful!
furbabies3 2 weeks, 2 days ago said:
It is wonderful, but I've never tried freezing it as I've never had that much left over...Let me know how it works out!
bellbottoms 6 days, 20 hours ago said:
WONDERFUL is right!! I LOVED it! Thank you
jeanstephens50 23 hours, 55 minutes ago said:
I made this soup last year and took it to a chili cook-off and won the prize for the most unusual chili. It was a great favorite and requested by many for this year's event. We loe it.