Ingredients

How to make it

  • Brown meat & onions and drain.
  • Mix Ranch & Taco seasonings into meat.
  • Add rest of ingredients, undrained to mixture.
  • Simmer 1 hour.
  • 2 Weight Watchers points per cup.

Reviews & Comments 16

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    " It was good "
    leelee58 ate it and said...
    hardly WW...
    here are the stats:
    Nutritional Facts for Turkey Taco Soup

    Serving Size: 1 (524 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 443.2

    Calories from Fat 96
    21%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.8 g
    13%
    Cholesterol 89.6 mg
    29%
    Sodium 633.0 mg
    26%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 15.1 g
    60%
    Sugars 4.3 g
    17%
    Protein 35.2 g
    70%


    Read more: http://www.food.com/recipe/turkey-taco-soup-153341#ixzz1csoQzq5s
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  • fdxgurl 3 years ago
    I came up with 5 points plus for 11- 1 cup servings
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  • MuzikGrl386 3 years ago
    Does anyone know how many POINTS PLUS this recipe is worth
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    " It was excellent "
    jonahgavinmom ate it and said...
    Made this last night! So good! Was even better as leftovers for lunch today, but all the liquid cooked out, so it was more like taco Chili! :-) Very tasty!
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  • ladycropalot 4 years ago
    There is no way the point value can be 11 unless it means total...so 2 points per serving would be right. The ingredients don't add up that high.
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  • egriggs 5 years ago
    How many servings is this? I also put this into the weight watchers recipe builder and it says that per serving based on a serving value of 6 the point value is 11.. what am I missing?
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  • cjbarash 5 years ago
    Love this soup! I will usually add a can of kidney beans and a can of black beans to increase the fiber content. I make a big pot then freeze it in individual servings to help with the portion control. It's nice to have something good in the freezer to grab for lunch!
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  • cookkrissy 5 years ago
    My family loves this soup. I add a can of carrots and a can of lima beans to get a few more veggies in.
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  • jeanstephens50 6 years ago
    I made this soup last year and took it to a chili cook-off and won the prize for the most unusual chili. It was a great favorite and requested by many for this year's event. We loe it.
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  • bellbottoms 6 years ago
    WONDERFUL is right!! I LOVED it! Thank you
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  • furbabies3 6 years ago
    It is wonderful, but I've never tried freezing it as I've never had that much left over...Let me know how it works out!
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  • bellbottoms 6 years ago
    does this recipe freeze well? it sounds wonderful!
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  • leslieg1979 6 years ago
    This is one of my favorites and it is really easy to make! Thanks for posting it.
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  • deb2sons 6 years ago
    This is one of our favorite recipes, I also make if for my vegeterian son with the crumbled boca burger.
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  • furbabies3 6 years ago
    Oops...sorry 'bout that...it is 2 Weight Watchers points per cup.
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  • merrimi 6 years ago
    Am I missing something, how many calories or points
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    " It was excellent "
    modmom50 ate it and said...
    This is an excellent soup. It is a staple here and we're not even on WW's. My oldest daughter said when she first tasted it "This can't be WW it tastes toooo good" LOL
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