Recipe

Chocolate Macaroon Squares Recipe


Chocolate Macaroon Squares Recipe Henrie / All my dishes
1 year, 11 months ago
Moist goodness, Yum, what more can I say Eagle Brand Milk says it all. Enjoy!
Prep:15m Cook:30m Servings:20

Henrie

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Ingredients
  • 1 (18.25 ounce) box chocolate cake mix
  • 1/3 cup butter or margarine, softened
  • 1 large egg, lightly beaten
  • 1 1/4 cups (14 ounce can) sweetened condensed milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked sweetened coconut, divided
  • 1 cup chopped pecans
  • 1 cup (6 ounces) semisweet chocolate chips

Directions
  1. Heat oven to 350 degrees F.
  2. Combine cake mix, butter and egg in large bowl; mix with fork until
  3. crumbly.
  4. Press onto bottom of ungreased 13 x 9-inch baking pan.
  5. Combine sweetened condensed milk, egg and vanilla extract in medium
  6. bowl; beat until well blended.
  7. Stir in 1 cup coconut, nuts and chocolate chips.
  8. Spread mixture evenly over base; sprinkle with remaining coconut.
  9. Bake for 28 to 30 minutes or until center is
  10. almost set (center will firm when cool).
  11. Cool in pan on wire rack.

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Comments

peetabear 1 year, 11 months ago said:
Henrie you've got to stop posting all these yummy things....this is a 5 fore-sure

shirleyoma 1 year, 11 months ago said:
Ok, I've gained 5# just reading these great recipes! yummmmmmm


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