Recipe

Pecan Pancake Pizza Recipe

	Notyourmomma / All my dishes 1 year, 10 months ago Fill up fast with this quick preparation. Very good served with a spicy warm fruit compote. Nice for Sunday mornings. Prep:15m Cook:15m Servings:6	Notyourmomm
	pancake wedges topping granola pecans

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Ingredients

2 cups of your favorite pancake mix (trans fat free if possible)

2 eggs beaten

1 3/4 cups of milk

2 tbsp of vegetable oil

1 tsp of vanilla extract

3/4 cup of granola type cereal (without raisins-they burn too easily)

3/4 cup of pecans (shhh, I toast these with a little butter in a fry pan before topping the pancake)

Warmed real maple syrup, not maple-flavored syrup

Directions

Place mix in a bowl.

Combine egges, milk, oil, and vanilla extract; add to pancake mix and mix well.

Pour into a greased 14 inch pizza pan with a lip. (alternately I use two greased 8 inch tart pans;I have shallow ceramic quiche pans with straight sides that are perfect for this)

Sprinkle the top generously with granola and toasted buttery pecans.

(shhh, can use a little sprinkle of coarse sanding sugar if wanted)

Bake at 425 degrees foe 10-12 minutes, until a toothpick comes out clean.

Cut in wedges and serve with warmed maple syrup.

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Comments

misslionheart 1 year, 10 months ago said:
Not a fan of pecans, but this sounds too good!

kukla 1 year, 10 months ago said:
BIG fan of pecans (sorry, MissLion... :) and these sound absolutely devine! (Is there any other kind of maple syrup??? I mean, I AM CANADIAN..... eh... LOL!!)
Another great post, thanks once again, Notyo :)