Pecan Pancake Pizza
From notyourmomma 16 years ago
- 15 minutes to make
- Serves 6
Fill up fast with this quick preparation. Very good served with a spicy warm fruit compote. Nice for Sunday mornings.
Ingredients
- 2 cups of your favorite pancake mix (trans fat free if possible) shopping list
- 2 eggs beaten shopping list
- 1 3/4 cups of milk shopping list
- 2 tbsp of vegetable oil shopping list
- 1 tsp of vanilla extract shopping list
- 3/4 cup of granola type cereal (without raisins-they burn too easily) shopping list
- 3/4 cup of pecans (shhh, I toast these with a little butter in a fry pan before topping the pancake) shopping list
- Warmed real maple syrup, not maple-flavored syrup shopping list
How to make it
- Place mix in a bowl.
- Combine egges, milk, oil, and vanilla extract; add to pancake mix and mix well.
- Pour into a greased 14 inch pizza pan with a lip. (alternately I use two greased 8 inch tart pans;I have shallow ceramic quiche pans with straight sides that are perfect for this)
- Sprinkle the top generously with granola and toasted buttery pecans.
- (shhh, can use a little sprinkle of coarse sanding sugar if wanted)
- Bake at 425 degrees foe 10-12 minutes, until a toothpick comes out clean.
- Cut in wedges and serve with warmed maple syrup.
People Who Like This Dish 4
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