Recipe

Carrot And Apple Passover Kugel Recipe


Carrot And Apple Passover Kugel Recipe
This Passover kugel is not a heavy one. It is sweet, crunchy, and colorful. The lemon offsets the sweetness nicely.

Borinda

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Ingredients
  • 1/2 cup vegetable oil
  • 2 pounds carrots
  • 2 pounds of apples
  • 2 tsp. sugar
  • 2/3 cup matzoh meal
  • 1 tsp. ground nutmeg
  • 1 tsp lemon juice
  • grated zest of a small lemon
  • 1 cup toasted almond slivers

Directions
  1. Preheat oven to 350. Lightly oil a 2 quart shallow baking dish.
  2. Peel the carrots and shred them in a food processor - you will net about 8 cups.
  3. Core and peel the apples. shred them as well. You'll net about 2 cups.
  4. Coarsely chop the nuts except for a reserved 1/4 cup to top the dish with.
  5. Combine all but 1/4 cup of the almonds in a large bowl.
  6. Transfet the mix to the prepared dish.
  7. Sprinkle the reserved nuts on top and bake about 25 minutes, until the top just starts to brown.

Recent Gawkers
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Comments


Great recipe!


Wow! This is a spectacular recipe! I'm definitely going to make this! Thank you so much for posting it here!


Oh yummy! I have to bring a dish to the seder and this is perfect. Thanks so much for posting.


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