Carrot And Apple Passover Kugel Recipe

Carrot and Apple Passover Kugel

From borinda 17 years ago

This Passover kugel is not a heavy one. It is sweet, crunchy, and colorful. The lemon offsets the sweetness nicely.

Preheat oven to 350. Lightly oil a 2 quart shallow baking dish.
Peel the carrots and shred them in a food processor - you will net about 8 cups.
Core and peel the apples. shred them as well. You'll net about 2 cups.
Coarsely chop the nuts except for a reserved 1/4 cup to top the dish with.
Combine all but 1/4 cup of the almonds in a large bowl.
Transfet the mix to the prepared dish.
Sprinkle the reserved nuts on top and bake about 25 minutes, until the top just starts to brown.

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" It was excellent "
tequila12 ate it and said...
Oh yummy! I have to bring a dish to the seder and this is perfect. Thanks so much for posting.
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annieamie 16 years ago
Wow! This is a spectacular recipe! I'm definitely going to make this! Thank you so much for posting it here!
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chacha 16 years ago
Great recipe!
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borinda SoCal, CA

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Reviewed by 1 people

Oh yummy! I have to bring a dish to the seder and this is perfect. Thanks so much for posting.

tequila12 in Sleepy Hollow loved it