Recipe

Carrot And Apple Passover Kugel Recipe


Carrot And Apple Passover Kugel Recipe Borinda / All my dishes
2 years, 8 months ago
This Passover kugel is not a heavy one. It is sweet, crunchy, and colorful. The lemon offsets the sweetness nicely.
Prep:10m Cook:25m Servings:14

Borinda

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Ingredients
  • 1/2 cup vegetable oil
  • 2 pounds carrots
  • 2 pounds of apples
  • 2 tsp. sugar
  • 2/3 cup matzoh meal
  • 1 tsp. ground nutmeg
  • 1 tsp lemon juice
  • grated zest of a small lemon
  • 1 cup toasted almond slivers

Directions
  1. Preheat oven to 350. Lightly oil a 2 quart shallow baking dish.
  2. Peel the carrots and shred them in a food processor - you will net about 8 cups.
  3. Core and peel the apples. shred them as well. You'll net about 2 cups.
  4. Coarsely chop the nuts except for a reserved 1/4 cup to top the dish with.
  5. Combine all but 1/4 cup of the almonds in a large bowl.
  6. Transfet the mix to the prepared dish.
  7. Sprinkle the reserved nuts on top and bake about 25 minutes, until the top just starts to brown.

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Comments

chacha 1 year, 9 months ago said:
Great recipe!

annieamie 1 year, 7 months ago said:
Wow! This is a spectacular recipe! I'm definitely going to make this! Thank you so much for posting it here!

tequila12 1 year, 7 months ago said:
Oh yummy! I have to bring a dish to the seder and this is perfect. Thanks so much for posting.


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