Recipe

Velvet Pie Recipe


Velvet Pie Recipe
The ingredients will separate whilst cooking to make a crunchy topping, a creamy chocolate custard filling and a doughy base.

Hooch

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Ingredients
  • 1/2 cup plain flour
  • 3 tablespoons Cadbury Bournville Cocoa, sifted
  • 1 cup shredded coconut
  • 1 cup sugar
  • 1 cup cream
  • 1 cup milk
  • 4 eggs, lightly beaten
  • 100 g butter, melted

Directions
  1. Preheat the oven to 180°C. Combine all the ingredients together in a bowl and mix thoroughly.
  2. Pour into a greased straight-sided 25 cm pie dish.
  3. Bake for 1 hour. Stand for 10 minutes before cutting.
  4. Serve warm with cream.

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Comments


I wish You had posted a picture for this one..


This looks very interesting hootch....i will rock on with this, definitely.


This sounds good.


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