Velvet Pie
From hooch 16 years ago
- 1 minutes to make
- Serves 6
The ingredients will separate whilst cooking to make a crunchy topping, a creamy chocolate custard filling and a doughy base.
Ingredients
- 1/2 cup plain flour shopping list
- 3 tablespoons Cadbury Bournville cocoa, sifted shopping list
- 1 cup shredded coconut shopping list
- 1 cup sugar shopping list
- 1 cup cream shopping list
- 1 cup milk shopping list
- 4 eggs, lightly beaten shopping list
- 100 g butter, melted shopping list
How to make it
- Preheat the oven to 180°C. Combine all the ingredients together in a bowl and mix thoroughly.
- Pour into a greased straight-sided 25 cm pie dish.
- Bake for 1 hour. Stand for 10 minutes before cutting.
- Serve warm with cream.
People Who Like This Dish 5
- foodfetish Aoteroa
- way2nrml Raleigh, NC
- lycett CANYON COUNTRY, CA
- geckofiend Columbus, OH
- clbacon Birmingham, AL
- hooch New Zealand, NZ
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments