How to make it

  • Pour milk and Half and Half together in 4 Qt. sauce pan.
  • Add Butter, salt and pepper to taste.
  • Cook over medium heat stirring constantly until steaming and butter is melted: DO NOT ALLOW TO BOIL.
  • Add oysters with liquor and stir for just a few minutes until oysters are cooked. They curl up.
  • Serve in traditional large, shallow soup bowls with a scant pat of butter in the middle of the bowl
  • Sprinkle with a bit of parsley and paprika (or just one or the other)

Reviews & Comments 3

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    " It was excellent "
    bradfordblanco ate it and said...
    This is truly nectar from the Gods! Thank you Heaven.
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  • pat2me 11 years ago
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    " It was excellent "
    linebb956 ate it and said...
    This was always served at our house on New Years Eve... Thank you! I love it. Gonna half it for Hubby and I! Yummmmmy. Hats off to Gram.
    Was this review helpful? Yes Flag

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