Recipe

Grams Oyster Stew Recipe


Grams Oyster Stew Recipe
The way oyster stew was made when I was a kid was always quick, easy and basic in my Gram's kitchen. Very few ingredients....the flavors were cream, butter and oysters, then top it with butter. I had to rattle family memories to get exactly how s... More

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Ingredients
  • 1 quart whole milk
  • 1 quart half-and-half or light cream
  • 2 pints oysters (w/ Liquor)
  • 1/4 cup salted butter
  • salt and pepper
  • oyster crackers
  • chopped parsley (dried is fine)
  • paprika

Directions
  1. Pour milk and Half and Half together in 4 Qt. sauce pan.
  2. Add Butter, salt and pepper to taste.
  3. Cook over medium heat stirring constantly until steaming and butter is melted: DO NOT ALLOW TO BOIL.
  4. Add oysters with liquor and stir for just a few minutes until oysters are cooked. They curl up.
  5. Serve in traditional large, shallow soup bowls with a scant pat of butter in the middle of the bowl
  6. Sprinkle with a bit of parsley and paprika (or just one or the other)

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Comments


This was always served at our house on New Years Eve... Thank you! I love it. Gonna half it for Hubby and I! Yummmmmy. Hats off to Gram.



This is truly nectar from the Gods! Thank you Heaven.


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