Recipe

Purely Praline Bars Recipe

Add Step-by-Step Photos	Lor / All my dishes 1 year, 11 months ago Has Christmas ended? Not for us because we still haven't celebrated with one of our daughters - "Peanut" and her hubby. That is my explanation for continuing with these scrumptious desserts ;-) Prep:25m Cook:53m Servings:24	Lor
	sweet and easy

Does this look good? Yeah! / Nope

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Ingredients

3/4 cup butter or margarine, softened

1 cup sugar, divided

1 teaspoon vanilla, divided

1-1/2 cups flour

2 (8 ounce) packages cream cheese, softened

2 eggs

1/2 cup almond brickle chips

3 Tablespoons caramel ice cream topping

Directions

Mix butter, 1/2 cup of the sugar and 1/2 tsp. of the vanilla with electric mixer on medium speed until light and fluffy.

Gradually add flour, mixing on low speed until blended.

Press onto bottom of 13 x 9 inch baking pan.

Bake at 350 degrees for 20 to 23 minutes or until lightly browned.

Mix cream cheese, remaining 1/2 cup sugar and 1/2 tsp. vanilla with electric mixer on medium speed until well blended.

Add eggs and mix well.

Blend in chips.

Pour over crust.

Dot top of cream cheese mixture with topping.

Cut through batter with knife several times for marble effect.

Bake at 350 degrees F for 30 minutes.

Cool in pan on wire rack.

Refrigerate.

Cut into bars.

Makes 24 bars (24 servings)

Recipe is from Kraft

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Comments

angelgal 1 year, 11 months ago said:
Can't wait to try these! ;)

ahmed1 1 year, 11 months ago said:
Thanks for sharing this one...Just great.

rosemaryblue 1 year, 11 months ago said:
Great recipe, may try brown sugar...love caramel, pralines, etc!! Thanks for continuing with these scrumptious desserts!! :)

michellem 1 year, 11 months ago said:
This recipe will be book marked for later..looks so good! Thank you!

zena824 1 year, 11 months ago said:
This is good....Thanks Lor..

iffyo 1 year, 11 months ago said:
Its okay to celebrate Christmas even throughout teh year Lor;D,didn't ya notice my new avatar-ppl like us live in the diet free zone!lol;D

krumkake 1 year, 11 months ago said:
Lor, these sound fantastic - so glad I stumbled upon this...I haven't been able to browse recipes much the past couple of months, so I feel like I have tons and tons (like these) to catch up on!

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