green peas with cream
From imran 16 years ago
- 30 minutes to make
- Serves 2
a simple indian dish with combination of green peas and cream
Ingredients
- 2 cups of green peas shopping list
- 1/2 cup fresh cream (malai) shopping list
- 1/2 cup milk shopping list
- 1 onion cut into small pieces shopping list
- 2 tomatoes, either cut or pureed shopping list
- 2 tablespoon ginger grated shopping list
- 2 tablespoon garlic cut into small pieces shopping list
- 2 tablespoon refined oil shopping list
- 1 tablespoon cumin seeds shopping list
- 1 tablespoon coriander powder shopping list
- salt to taste shopping list
- Red chilli to taste shopping list
- 1 table spoon garam masala shopping list
- 3/4 spoon of turmeric powder shopping list
How to make it
- Put refined oil in a pan. Add cumin seeds and garlic pieces into it.
- When they turn pink in colour, add onions.
- Cook then on a low flame for about 15-20 min, until they turn into reddish pink colour.
- Then add corriander powder and turmeric powder in it.
- Then add tomato puree and cook it for another 10 minutes.
- Then add salte, red chilli powder and garam masala into it.
- Then add milk and malai into it.
- After 4-5 min, add green peas into it and cover the pan. If peas were the frozen one, then they will get cooked easily, otherwise, you can also boil them before adding them into this gravy.
- After 15-20 min, Matar malai is ready to serve.
- Add fresh green corriander leaves cutted into small pices over it.
People Who Like This Dish 5
- juels Clayton, NC
- heyoliver Butler, PA
- clbacon Birmingham, AL
- invisiblechef WA
- imran Mumbai, IN
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juels
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" It was excellent "