How to make it

  • 1. Put olive oil, oregano, lime juice, garlic and salt in a large resealable plastic bag. Mix the ingredients by shaking the bag vigorously. Taste marinade for bitterness. If too bitter, add more oil. If it’s not zingy enough, add more lime. The salt and garlic flavors should not be overpowering. Place loins in the sealed bag and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
  • 2. Preheat BBQ to medium heat.
  • 3. Oil the grill grate, and dispose of marinade. Grill loins for 20 to 30 minutes, flipping until desired doneness

Reviews & Comments 3

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  • dixiejet 6 years ago
    Man,this sounds like something I would make many times ! Thank you for posting...bookmarking & printing for sure !
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    " It was excellent "
    tpatti ate it and said...
    Hmmm I have done this seasoning for pan frying but never thought to do it on the grill. I will definitely try this real soon! Thank you.
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    " It was excellent "
    chefmeow ate it and said...
    I made this over the weekend and let me tell you, it was a great treat. Thank you thank you thank you.
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