Greek Pork Loins
From sheneilbrown 17 years ago
- 30 minutes to make
- Serves 6
This snappy marinade makes these loins even more tender than before. Garlic, olive oil, oregano and fresh lime juice coat the meat perfectly. Seal in a plastic bag for a 2-3 hours before grilling.
Ingredients
- 1 1/2 cups lime juice shopping list
- 3/4 cup olive oil shopping list
- 2 tsp salt shopping list
- 6 tbsp oregano shopping list
- 2 (1 lb) pork loins shopping list
- 6 sliced garlic cloves shopping list
How to make it
- 1. Put olive oil, oregano, lime juice, garlic and salt in a large resealable plastic bag. Mix the ingredients by shaking the bag vigorously. Taste marinade for bitterness. If too bitter, add more oil. If it’s not zingy enough, add more lime. The salt and garlic flavors should not be overpowering. Place loins in the sealed bag and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
- 2. Preheat BBQ to medium heat.
- 3. Oil the grill grate, and dispose of marinade. Grill loins for 20 to 30 minutes, flipping until desired doneness
The Rating
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