Recipe

Greek Pork Loins Recipe

	Sheneilbrown / All my dishes 1 year, 9 months ago This snappy marinade makes these loins even more tender than before. Garlic, olive oil, oregano and fresh lime juice coat the meat perfectly. Seal in a plastic bag for a 2-3 hours before grilling. Prep:15m Cook:30m Servings:6	Sheneilbrow
	roman pork tenderloins

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Ingredients

1 1/2 cups lime juice

3/4 cup olive oil

2 tsp salt

6 tbsp oregano

2 (1 lb) pork loins

6 sliced garlic cloves

Directions

1. Put olive oil, oregano, lime juice, garlic and salt in a large resealable plastic bag. Mix the ingredients by shaking the bag vigorously. Taste marinade for bitterness. If too bitter, add more oil. If it’s not zingy enough, add more lime. The salt and garlic flavors should not be overpowering. Place loins in the sealed bag and turn to coat. Marinate in the refrigerator for 2 to 5 hours.

2. Preheat BBQ to medium heat.

3. Oil the grill grate, and dispose of marinade. Grill loins for 20 to 30 minutes, flipping until desired doneness

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Comments

chefmeow 1 year, 1 month ago said:
I made this over the weekend and let me tell you, it was a great treat. Thank you thank you thank you.

tpatti 1 year ago said:
Hmmm I have done this seasoning for pan frying but never thought to do it on the grill. I will definitely try this real soon! Thank you.

dixiejet 9 months, 3 weeks ago said:
Man,this sounds like something I would make many times ! Thank you for posting...bookmarking & printing for sure !

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