Hawaiian Style Macaroni Salad
From auntiekahala 16 years ago
- 15 minutes to make
- Serves 10
Macaroni salad that goes great with fried chicken, teriyaki beef or any other type of picnic foods
Ingredients
- 1 box macaroni of your choice shopping list
- 6 boiled eggs shopping list
- 1 grated carrot shopping list
- __additional add-ins may include, to your taste.... shopping list
- onions finely chopped shopping list
- olives chopped shopping list
- 1 can well drained tuna shopping list
- 1 cup FROZEN petite peas shopping list
- 1/2 cup finely chopped celery shopping list
- 1 or more cups salad size cooked shrimp shopping list
- Dressing shopping list
- 1 cup MAYONAISE or more shopping list
- 2 T water shopping list
- 1/2 tsp rice vinegar (for a little tang) shopping list
- salt and pepper to taste shopping list
- **if desired shopping list
- 1/2 tsp good curry powder shopping list
- 1/2 tsp paprika shopping list
- 2 T milk shopping list
- 1 T sugar shopping list
How to make it
- Cook macaroni according to package
- rinse well and chill if possible
- Have boiled eggs prepared ahead of time
- chop eggs and add to macaroni
- add grated carrot to macaroni and any additional add-ins you desire
- chill while mixing dressing
- Mix all dressing ingredients together, adding more mayonaise or water as needed MAYONAISE IS A MUST!!!
- Mix all together well, keep chilled and serve
The Rating
Reviewed by 1 people-
This was really good. I made it to go along side pulled pork sandwiches with coleslaw that I made for my daughter's college graduation party. I added celery, purple onion and peas. Next time I'm going to add olives too.
robinsus
in Glendora loved it
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