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Hollydayz / All my dishes 1 year, 10 months ago
This is some chicken menu ideas!!!
Prep:120m Cook:15m Servings:810
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Hollydayz |
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craftyazgirl 1 year, 10 months ago said:
What a great short cut idea!, but please don't discard the juice. When I boil chicken and have juice I strain it then pour it into quart size freezer bags and freeze it for use in recipes that call for broth or use it when making soup. Great post, thanks
robertg 1 year, 10 months ago said:
Like craftyazgirl,I save the juice and refrigerate and skim off the fat and freeze to use instead of water when cooking rice.thanks for the post...
momo_55grandma 1 year, 7 months ago said:
Oh yeah its definitely worth printing