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How to make it

  • Buy Bulk Chicken when it's on sale!
  • Season with Seasoned Salt, Parsley and Lemon Pepper.
  • Place in a large oven proof pot.
  • Add a little water; Cover.
  • Heat on 325 for about an hour, then reduce heat to 225
  • Cook until tender
  • (approx 2 hours-depending on how much you are cooking)
  • Do not over cook
  • When done discard juices, cool, Shred or cut into pieces
  • Place in ziploc bags in desired amounts for recipes.
  • Chicken Idea recipes:
  • Enchiladas
  • Pot pies
  • Crepes
  • Sundaes
  • Chicken & Stuffing
  • Chicken a la King
  • Top Ramen Stir Fry
  • Fajitas
  • Chicken Divan
  • Chicken Roll ups
  • Casseroles

Reviews & Comments 3

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  • momo_55grandma 10 years ago
    oh yeah its definitely worth printing
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    " It was excellent "
    robertg ate it and said...
    like craftyazgirl,I save the juice and refrigerate and skim off the fat and freeze to use instead of water when cooking rice.thanks for the post...
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  • craftyazgirl 10 years ago
    What a great short cut idea!, but please don't discard the juice. When I boil chicken and have juice I strain it then pour it into quart size freezer bags and freeze it for use in recipes that call for broth or use it when making soup. Great post, thanks
    Was this review helpful? Yes Flag

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